The truth about low carb diets, sugar spikes, and ‘multigrain’ labels with Prof. Tim Spector
Carbohydrates have been a controversial topic in nutrition for years. While low-carb diets have gained popularity, it's important to understand that not all carbs are bad. In fact, the right kinds of carbs are essential for good health. Over 80% of the carbs we consume are from low-quality, refined...
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What Are the 5 Worst Foods for Blood Sugar?
For people concerned about blood sugar spikes, simply eating can feel like trying to defuse a bomb: Make the wrong food choice and serum glucose can go boom.
And they’re not just diabetics: High glucose levels, observed even in “healthy” people, can cause serious issues and cost you insulin sensitivity...
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Are There Foods That Can Lower Blood Sugar?
If you’re trying to keep your blood glucose within a healthy range, you may be wondering which foods are best. Short answer: There are no foods that lower blood sugar.
That’s because the carbohydrates (and sometimes proteins) we get from food are converted into glucose, which acts as the body’s...
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Blood Sugar Spikes: Causes and Prevention
Glucose spikes occur when there is an excessive release of sugar into the bloodstream, exceeding the normal range. This can happen when high amounts of carbohydrates are quickly digested and broken down into glucose, leading to a surge in blood sugar levels. These spikes can have detrimental effects on...
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How to Make Powdered Sugar for Shiny Glazes and Fluffy Frostings
Say you just whipped up a loaf cake and slid the pan into the oven. Halfway through baking, you suddenly realize: You don’t have any powdered sugar for the glaze. Now, what if, in this scenario, you don’t feel an ounce of stress? Why? Because you...
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