Nepali Aloo - Crispy Garlic Vinegar Potatoes
Nepali aloo – crispy potatoes in a fragrant, spiced, ginger, garlic, vinegar sauce – is a super easy and flavorful side dish. They also make a delicious snack! This post was originally published on April 3, 2009.
This is a recipe from when my husband and I first moved to...
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Vindaloo Curry with Lentils and Potatoes
Lentil Potato vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy Goan curry sauce! Gluten-free with soy-free and nut-free...
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Stuffed Sweet Potatoes With Spanish Tuna & Peppers
Stuffed sweet potatoes are incredibly versatile, allowing you to experiment with different fillings and toppings based on your dietary preferences. In this particular recipe, I am filling baked sweet potato boats with a delectable Spanish-inspired tuna empanada filling. This dish is not only nutritious and healthy but also...
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Salmon Fish Cakes With Sweet Potatoes & Peas
These salmon fish cakes with sweet potatoes and peas are a staple in my kitchen. Perfect for dinner, lunch, or a quick snack straight from the fridge! In this recipe, the salmon patties are pan-fried and served with spiced aioli and celery radish salad, but you can pair them with...
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The Easiest Way to Keep Potatoes From Turning Brown
Thanksgiving is the one time a year when home cooks get to think like line cooks. Just like in a...
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