How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg
How to Blanch Green Beans Like a Pro
By Foodie Expert Did you know that Katy Perry's famous lyrics "you're hot, then you're cold" were inspired by blanched green beans? Just kidding!...
Beans: Why they’re great, and how to eat more
Beans are seeds from the Fabaceae family, and they’re more than just a legume. They’re enjoyed in dishes across the world because they’re versatile, nutrient-dense, and readily available.
Filled with protein and fiber, beans also contain a suite of essential nutrients, like iron, zinc, magnesium, and folate.
They’re also rich in plant...
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Why Do Beans Make You Fart? What Does Science Say?
Beans, beans, the magical fruit — the more you eat, the more you toot! Cannellini, pinto, black, kidney, and lima beans are just a few of the many varieties out there. Although they each have their own subtle differences, one thing they all have in common is their reputation for...
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