GERD Diet Plan: Best & Worst Foods + Natural Remedies

Gastroesophageal reflux disease (GERD) causes daily persistent heartburn, also called acid reflux, in nearly one in five American adults. This chronic condition, caused by inflammation and dysfunctions of the stomach, leads to tissue damage that erodes the esophagus. The good news is following a GERD diet can help treat GERD symptoms, along with lifestyle changes.

Why might someone develop GERD or acid reflux? A large body of research shows that root causes of GERD and risk factors include:

• obesity


• untreated food allergies


• leaky gut syndrome


• smoking


• high stress levels


• poor circulation

Because of all the risks associated with long-term use of GERD and acid reflux/heartburn medications, many people choose to successfully treat GERD naturally. They make lifestyle changes and switch to a healthier diet.

Eating a GERD diet — which includes cutting out various processed foods, alcohol and caffeine and is very similar to an acid reflux diet — is the very first place to turn your attention toward when tackling this painful condition.

GERD Diet: Foods to Eat

Whether or not you choose to use medications for your symptoms, be sure to first try treating the real root causes of acid reflux and GERD, especially high levels of inflammation, in order to keep symptoms from returning over and over again. Following a GERD diet is one way to do that.

What does following a GERD diet look like? The first step is avoiding “common culprit” foods that can cause reactions due to sensitivities, packaged foods that contain synthetic ingredients and foods stripped of their natural nutrients.

In their place, adopt a GERD diet rich in inflammation-quelling foods that help protect the digestive system and reduce complications.

Try to choose foods that are low in added ingredients (read labels or consume “whole foods”), grass-fed, organic, and free from chemical pesticides or herbicides. In general, a plant-based diet that includes lots of antioxidants, anti-inflammatory compounds, water and fiber may help you heal faster.

These are important for controlling free radical damage, sustaining healthy bacteria in the microbiome, limiting nutrient deficiencies, and keeping cholesterol and blood pressure under control.

Keep an eye on the amount of animal products you consume (dairy, meat, processed cold cuts, eggs, cheese, etc.) on a GERD diet. Animal products tend to be more difficult for people with GERD to digest properly.

What foods should you eat on a GERD diet? Here are some of the best to consume:

• All colors and varieties of fresh veggies, especially artichoke, leafy greens, carrots, squash, sweet potatoes, asparagus, green beans, peas, cucumber and fennel. (Just be careful of tomatoes, garlic and onions.)


• High-fiber foods, including veggies, fruits, beans, whole grains, nuts and seeds.


• Lean proteins (opt for cuts that are lower in fat if this helps reduce symptoms). Look for grass-fed lean meats, pasture-raised poultry, wild fish, soaked beans (if you can tolerate them) and yogurt.


• Bone broth, which supplies amino acids, many minerals and electrolytes, antioxidants, and collagen to help heal the gastrointestinal tract.


• Fruits like apples, pears, melon and berries. Monitor your symptoms since sometimes fruits like citrus and tomatoes can worsen pains.


• Apple cider vinegar, a fermented product that many find helps balances stomach acid.


• Sea vegetables like algae, kelp and spirulina. These may help regulate production of stomach acid.


• Healthy fats like olive or coconut oil, avocado, coconut milk,  and nuts and seeds, like chia, almonds or flax.


• Probiotic foods, like cultured veggies, yogurt or kefir and kombucha.

Foods to Avoid

• Foods that commonly cause allergies, intolerances or sensitivities: Processed dairy products (raw or fermented dairy may be well-tolerated), grains and/or food products containing gluten, sometimes eggs or nuts, and synthetic ingredients found in processed foods.


• Caffeinated drinks and carbonated drinks: These are often sweetened and also contain air, which can make belching or gas pains associated with GERD worse. Some people also feel worsened symptoms after consuming egg whites or whipped cream, which can trap air inside the GI tract.


• Alcohol: Depending on your specific reaction, beer, wine and liquor may all contribute to symptoms, especially when consumed close to bedtime.


• Cocoa and chocolate


• High-sodium foods


• Very fatty foods, such as fast foods, cheese, processed meats and fried foods


• Refined grain products, including packaged snacks like cookies, chips, cereal bars, etc.


• Sometimes spicy foods, such as those made with cayenne, cinnamon, chili pepper, hot sauce, etc.


• Citrus fruits or juices


• Tomatoes or food products made with tomatoes


• In some cases garlic, onions or peppermint

GERD Diet Lifestyle Tips

1. Eat Smaller Meals and Slow Down!

Try to spread meals throughout the day, rather than eating one to three larger meals. Slow down when you drink or eat, being sure to eat mindfully and chew your food thoroughly before swallowing. This will also help you avoid overeating, which can trigger release of more stomach acid.

Sit down when eating, and try to relax the digestive system. When drinking beverages, try not to gulp or use a straw, which can trap more gas inside the stomach. For the same reason, between meals try not to chew gum, smoke or use straws.

2. Don’t Eat Close to Bedtime

Try to give yourself at least several hours between finishing your last meal of the day and going to sleep for the night. Lying down soon after eating or bending over, such as to exercise before bed, can worsen GERD symptoms for many people.

It’s best to consume a small dinner about three hours before bed, and then relax in order to ease digestion.

3. Increase Your Water Intake for Better Digestion

Increasing your water intake can help lower GERD symptoms and improve digestion overall. Replace caffeinated beverages, sugary drinks, and alcohol with water to see a difference in your digestive health.

On the other hand, additional lifestyle and dietary factors may also play a role.

Common Gerd Symptoms, Causes and Risk Factors

Signs and symptoms of GERD usually include:

• Chest pains, including painful burning sensations (“heartburn“) in the throat or chest


• Sometimes wheezing, symptoms of asthma, chronic coughing and difficulty breathing


• Trouble swallowing or eating normally


• A sour taste in the mouth


• Bloating and belching, a symptom caused by gas becoming trapped in the upper part of the digestive tract


• Excessively salivating


• Tooth erosion


• Sometimes complications such as esophageal damage and severe tissue scarring inside the throat or respiratory system

Risk factors for developing GERD and other digestive issues tied to poor gut health and high levels of inflammation are:

• Not treating a food allergy, intolerance or sensitivity — which can all alter gut health, cause leaky gut syndrome and raise inflammation levels.


• Eating a poor diet and consuming foods that tend to aggravate the digestive system, which can trigger acid reflux, bloating, gas and other GERD symptoms.


• Having a history of hiatal hernias. This occurs when a portion of the stomach gets pushed through the diaphragm and into the thoracic cavity, triggering heartburn.


• Pregnancy, which can cause added pressure to the digestive organs.


• Obesity and being overweight.


• Too much physical or emotional stress.


• A sedentary lifestyle.


• Smoking cigarettes, alcohol abuse or using drugs.


• History of an autoimmune disorder or taking immune-suppressing medications to treat an illness.


• Toxicity from the environment, use of antibiotics or medications, and chemical exposure.


• Taking certain medications that can interfere with digestion, including NSAID pain killers, aspirin, steroids, birth control pills or other hormone replacement drugs, and those containing nicotine.

What’s Wrong With Conventional Treatments?

Studies also show that, unfortunately, proton pump inhibitors for GERD are ineffective for the majority of patients who have non-erosive disease. Even if symptoms go away, this doesn’t necessarily mean that the real damage is healing.

Doctors usually diagnose GERD using a combination of evaluation of clinical symptoms, response to acid suppression, and testing using upper endoscopy and esophageal pH monitoring. Once diagnosed, there are several categories of GERD medications typically used by the majority of health care providers, usually to decrease hydrochloric acid levels.

To be clear these medications don’t target the underlying reasons GERD develops (poor digestive and immune system functioning).

GERD medications normally include:

• Antacids, such as the brand Tums, Maalox, Mylanta and Rolaids


• H2 acid blockers, such as Tagamet, Pepcid, Axid and Zantac. These seem to work at least temporarily by partially blocking acid production


• Proton pump inhibitors (PPIs), such as Prilosec, Prevacid and Nexium. These are used in hopes of completely blocking stomach acid production.


• It’s been found that most patients can be effectively managed with medical therapy and lifestyle changes, but in some cases where these don’t work, anti-reflux surgery is sometimes performed

Once you begin using medications to treat GERD, such as PPIs, chances are your doctor will recommend staying on them for many years — even indefinitely! Despite the fact that there are ways to naturally curb acid reflux or GERD symptoms without resorting to drugs, taking medications or over-the-counter pills is still the most popular ways to suppress digestive pains long-term, even without doctors also making strong recommendations for lifestyle changes.

Although authors of the latest studies say patients should still use acid-suppressing medications for the near future— at least until newer drugs focus on reducing inflammation instead of holding back acid— it’s important to note that standard treatment with proton pump inhibitors doesn’t come without risks.

For instance, Mayo Clinic researchers found that chronic use of PPIs for managing GERD symptoms can disrupt a person’s microbiome, increasing the risk of serious infections like Clostridium difficile that are tied to poor gut health.

Another scary finding, courtesy of a 2013 study published in the journal Circulation, is that PPIs could actually increase the risk of cardiovascular diseases over time, including a weakened heart and high blood pressure. That’s because PPIs seem to constrict blood vessels and may have a negative impact on circulation.

Precautions

Because symptoms of GERD can be similar to those caused by other digestive problems (like an allergy, IBS, etc.), it’s wise to visit your doctor and discuss treatment options even if you choose to make lifestyle changes. Be sure to rule out other illnesses that might be causing pain or dysfunction.

Other reasons to get a professional opinion right away include experiencing symptoms like:

• vomiting that lasts for more than one to two days


• blood in your stool


• severe hoarseness when speaking


• worsening of asthma after meals


• pain that’s persistent when lying down and interferes with sleep


• strong pain following exercise


• lots of difficulty breathing that occurs mainly at night


• trouble swallowing for more than several days

I recommend also talking to your doctor about whether you should be tested for H. pylori infection, which can contribute to ulcers and stomach pains.

Final Thoughts

• GERD is a very common digestive problem. It causes damage to the esophagus and symptoms such as heartburn, coughing and chest pains. When left untreated, complications are also possible, including scarring in the esophagus and even development of esophageal cancer in some cases.


• Drugs, such as PPIs, are commonly used to control GERD. However, they don’t fix the problem. They pose risks for side effects, including an increased risk of heart disease and digestive infections.


• Following a GERD diet and making lifestyle changes can greatly help reduce GERD symptoms. These include eating anti-inflammatory foods, avoiding trigger foods, losing weight if necessary, quitting smoking, exercising and managing stress.

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