Crispy Smoked Chicken Wings – Cook Eat Well

These crispy smoked chicken wings are so simple. Smoking chicken wings adds so much flavor and can be done in a smoker or on your grill. And finishing them on the grill makes them extra crispy!

You won't believe how good these simple chicken wings are. The flavor comes from the smoke and the crispiness comes from the grill.

The smokiness infuses through the crispy skin and the meat, and the wings stay juicy inside. It's a little bit of a process, but the results are well worth it.

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HERE'S WHAT YOU'LL NEED

The ingredient list for this wings recipe is short and simple. There really is no prep work needed.

• One dozen large chicken wings or as many as you can fit on your smoking rack. Just make sure that you can fit all your wings in a single layer, so they cook evenly


• Your choice of dipping sauce − you can also serve the chicken wings as they are, and they will still be delicious perfection. However, the smoky flavor will complement just about any sauce


• Lime wedges for garnish − you can use the limes to squeeze over the wings

HOW TO MAKE THEM

The chicken wings don't really need any preparation before they go in the smoker.

Just pat them dry and place them on the smoking rack in a single layer. Make sure they're not touching so the smoke can circulate all the way around them.

You can add a dry rub if you like, but that's purely optional (be sure to use a dry rub with no sugar in it so it doesn't burn).

Some spices to consider are oregano, smoked paprika, ground mustard, garlic powder, kosher salt, and pepper. Or try a homemade chili powder blend.

SMOKE THE WINGS

We smoke the chicken wings in our electric smoker. The wings smoke for about an hour, just until they get that golden brown smoky color and the skin is shiny.

Don't smoke them beyond this point or they will start to dry out.

GRILL THE WINGS

Then just put them on the grill over medium heat for a few minutes to crisp up and cook through before serving.

If you don't have a smoker, you can also smoke the wings on the grill. Add a pan of wood chips and smoke the wings over indirect heat on a gas or charcoal grill.

The internal temperature of your smoked chicken wings should be 165° Fahrenheit on an instant-read meat thermometer.

HOW TO SERVE THEM

Serve the wings with lime wedges and some fresh cilantro or parsley.

If you're craving something crispy and flavorful, these smoked chicken wings are a must-try. Whether you enjoy them plain or with a delicious wing sauce, they are sure to satisfy your taste buds.

For those who like a saucy kick, consider serving them with a sugar-free BBQ sauce that is both paleo and keto-friendly. If you prefer a spicier option, mix Sriracha with butter, lime zest, and cilantro for a zesty accompaniment. And for a smoky twist on classic Buffalo wings, combine hot sauce with melted ghee to create a quick and flavorful Buffalo sauce.

Looking for a simple side dish to pair with your chicken wings? Try out a quick and easy 4-ingredient coleslaw recipe that complements the smoky flavors of the wings perfectly.

For more delicious smoked or grilled recipes like this, explore our collection of mouthwatering dishes. And don't forget to share your culinary creations by leaving a star rating and posting a photo on social media – we love seeing what you cook up! following sentence:

The cat sat lazily in the sun, enjoying the warmth on its fur.

The cat lounged in the sunlight, savoring the cozy feeling on its fur.