Vegan Beef with Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
This one pan vegan beef with broccoli dish is full of flavor and incredibly easy to make. The broccoli cooks in the sauce, saving you time and dishes. It's a 30-minute stir fry that's perfect for busy weeknights. Plus, it's vegan, gluten-free, and nut-free.
For the beef, we use soy curls soaked in broth and cooked with dark soy sauce, garlic, and ginger for a meaty texture. The broccoli steams in the sauce, and a thickener is added to make the sauce cling to the beef and broccoli.
This recipe is made in just one pan and results in a delicious vegan beef with broccoli dish. For the best flavor, use vegan beef-flavored stock for soaking the soy curls.
You'll love this dish for its meaty texture and beefy flavor without any meat, as well as its simplicity and convenience of cooking in one pan. It's a great option for a quick and tasty weeknight meal. This quick and delicious stir fry is perfect for busy weeknights. It's packed with flavor and ready in just 30 minutes. This quick and easy stir fry is bursting with flavor, making it the perfect choice for a stress-free weeknight dinner. Vegan Beef with Broccoli requires only one pan and 30 minutes to make, and it's gluten-free and nut-free. The recipe includes ingredients like vegan beef-flavored stock, soy curls, cornstarch, ground spices, dark soy sauce, garlic, ginger, broccoli, and more. The dish is finished off with garnishes like sesame seeds and green onion for added texture and flavor. It's a simple and delicious meal that will satisfy your cravings and leave you feeling satisfied. Looking for a quick and flavorful weeknight dinner option? Try this one-pan Vegan Beef and Broccoli recipe that is gluten-free, nut-free, and ready in just 30 minutes. Packed with veggies and bursting with flavor, this stir fry is a breeze to make. The best part? The broccoli cooks right in the sauce, saving you time and dishes. Serve this delicious dish over rice or quinoa, or pair it with spring rolls or spring rolls fried rice for a complete meal.
If you have allergies, fear not! This recipe can easily be made allergy-friendly. Simply substitute tamari for soy sauce and dark soy sauce to make it gluten-free. You can also use tamari mixed with a little molasses as a replacement for dark soy sauce. Make sure to choose gluten-free vegan oyster sauce or hoisin sauce.
For a nut-free option, this vegan beef with broccoli is a great choice. To make it soy-free, consider using seitan or chickpea tofu instead of soy curls. Simply coat them with cornstarch mixture and cook until crisp in the pan. Replace soy sauce with coconut aminos and mix with molasses instead of dark soy sauce. Ensure your vegan oyster sauce or hoisin sauce is also soy-free.
Storing leftovers is easy. Simply store in a closed container in the refrigerator for up to 3 days. When reheating, use a skillet or microwave. Since soy curls tend to absorb moisture, add splashes of water, mix, and reheat for a fresh taste.
This Vegan Beef and Broccoli recipe is a versatile and delicious option for a quick and easy meal that the whole family will love. sentence: Please rewrite the sentence so that it is clear and concise.
For the beef, we use soy curls soaked in broth and cooked with dark soy sauce, garlic, and ginger for a meaty texture. The broccoli steams in the sauce, and a thickener is added to make the sauce cling to the beef and broccoli.
This recipe is made in just one pan and results in a delicious vegan beef with broccoli dish. For the best flavor, use vegan beef-flavored stock for soaking the soy curls.
You'll love this dish for its meaty texture and beefy flavor without any meat, as well as its simplicity and convenience of cooking in one pan. It's a great option for a quick and tasty weeknight meal. This quick and delicious stir fry is perfect for busy weeknights. It's packed with flavor and ready in just 30 minutes. This quick and easy stir fry is bursting with flavor, making it the perfect choice for a stress-free weeknight dinner. Vegan Beef with Broccoli requires only one pan and 30 minutes to make, and it's gluten-free and nut-free. The recipe includes ingredients like vegan beef-flavored stock, soy curls, cornstarch, ground spices, dark soy sauce, garlic, ginger, broccoli, and more. The dish is finished off with garnishes like sesame seeds and green onion for added texture and flavor. It's a simple and delicious meal that will satisfy your cravings and leave you feeling satisfied. Looking for a quick and flavorful weeknight dinner option? Try this one-pan Vegan Beef and Broccoli recipe that is gluten-free, nut-free, and ready in just 30 minutes. Packed with veggies and bursting with flavor, this stir fry is a breeze to make. The best part? The broccoli cooks right in the sauce, saving you time and dishes. Serve this delicious dish over rice or quinoa, or pair it with spring rolls or spring rolls fried rice for a complete meal.
If you have allergies, fear not! This recipe can easily be made allergy-friendly. Simply substitute tamari for soy sauce and dark soy sauce to make it gluten-free. You can also use tamari mixed with a little molasses as a replacement for dark soy sauce. Make sure to choose gluten-free vegan oyster sauce or hoisin sauce.
For a nut-free option, this vegan beef with broccoli is a great choice. To make it soy-free, consider using seitan or chickpea tofu instead of soy curls. Simply coat them with cornstarch mixture and cook until crisp in the pan. Replace soy sauce with coconut aminos and mix with molasses instead of dark soy sauce. Ensure your vegan oyster sauce or hoisin sauce is also soy-free.
Storing leftovers is easy. Simply store in a closed container in the refrigerator for up to 3 days. When reheating, use a skillet or microwave. Since soy curls tend to absorb moisture, add splashes of water, mix, and reheat for a fresh taste.
This Vegan Beef and Broccoli recipe is a versatile and delicious option for a quick and easy meal that the whole family will love. sentence: Please rewrite the sentence so that it is clear and concise.
