When it comes to boiling eggs, starting with old eggs is key. Fresh eggs are harder to peel, so plan ahead and use eggs that have been in the fridge for a week. Here's how to boil eggs perfectly every time.
1. Bring a large pot of water to a boil.
Place a large pot of water on high heat and bring it to a rolling boil. Make sure the eggs are fully submerged for even cooking.
Contrary to popular belief, it's best to bring the water to a boil before adding the eggs. This method ensures easy peeling and accurate timing.
2. Gently lower eggs into the water.
Carefully place the cold eggs into the boiling water to avoid cracks. Use a spoon to lower them gently for best results.
3. Boil eggs for 4 to 14 minutes.
Cook the eggs to your desired doneness, adjusting the heat to maintain a steady simmer. Cooking times vary depending on your preference.
4. Transfer eggs to an ice bath.
After cooking, transfer the eggs to an ice bath to stop the cooking process and make peeling easier.
5. Peel the eggs.
Peel the eggs under cool running water to remove the shell cleanly. Alternatively, crack the eggs in a bowl for easy peeling.
Boiled eggs can be stored in the refrigerator for up to a week. Enjoy them on their own or in various dishes.
