Peach Upside-Down Pancakes (vegan, nut-free, soy-free)
These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.
These are fluffy, simple pancakes, but I level them up...
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Vegan Breakfast Burrito Bowls - Running on Real Food
These easy vegan breakfast burrito bowls with black beans, tofu scramble, salsa and sweet potatoes are perfect for breakfast meal prep or a hearty breakfast any day of the week.
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Ingredient Notes
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Vegan Farro Bowl - Running on Real Food
This healthy vegan farro bowl is full of nutritious and delicious ingredients like chickpeas, roasted broccoli, carrot and Brussels sprouts, pickled onion, kale and a creamy herb tahini dressing.
Farro is a hearty, chewy, nutty...
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Vegan Savory Oatmeal - Running on Real Food
This vegan savory oatmeal recipe combines hearty oats, fresh kale, and sautéed mushrooms in a nutrient-packed bowl that’s perfect for any time of day.
This savory alternative to a traditionally sweet breakfast staple is satisfying, nutritious and takes less than 15 minutes to prepare.
These creamy savory oats are infused with Asian-inspired...
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Vegan Breakfast Casserole - Running on Real Food
You’ll love this savory vegan breakfast casserole recipe for a...
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Vegan Beef with Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
This one pan vegan beef with broccoli dish is full of flavor and incredibly easy to make. The broccoli cooks in the sauce, saving you time and dishes. It's a 30-minute stir fry that's perfect for busy weeknights. Plus, it's vegan, gluten-free, and nut-free.
For the beef, we use...
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