Moong Dal Frittata (vegan egg bake)
This moong dal egg bake is a delicious and protein-packed breakfast option that is cooked in a single pan. The lentil "egg" batter is filled with herbs, veggies, and sundried tomato, creating a flavorful and satisfying frittata bake!
Moong dal, also known as petite yellow lentils or green...
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31 Day Vegan challenge for Veganuary 2025!
Happy new year, TRH family!
As we welcome 2025, I am thrilled to announce the 31-Day Vegan Challenge starting this January. Join us for #RichaVeganuary2025, cook along, and stand a chance to win my books and essential kitchen items!
...
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Vegan Protein Powder for Muscle Gain: Does It Work?
When you think of "vegan," words like "healthy" probably come to mind. But what about "muscular"? Surprisingly, as plant-based lifestyles become more popular, vegan protein powders derived from sources like peas, rice, soy, and hemp are gaining traction in the fitness world.
These vegan protein powders aren't just alternatives for those...
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Restaurant-Style Butter Chicken Vegan (1 pan!)
Learn to make the best ever Indian restaurant style Vegan Butter Chicken! Marinated and crisped Tofu in a creamy, decadent Indian butter curry sauce, the most delicious you’ll ever taste! (gluten-free with nut-free and soy-free options)
I have many butter...
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Fluffy Vegan Dinner Rolls Recipe
These dinner rolls are soft, moist, and easy to make with everyday ingredients. They're perfect for the holiday table or any time you need fluffy dinner rolls. The key to their pillowy texture is patience and a moist dough with a combination of water/milk, oil/fat, and vegan yogurt. Adding...
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Vegan Smash Burger Tacos w/Butter Chicken Lentils (1 pan!)
These vegan smash burger tacos are a simple 3-step, 1-pan meal that is incredibly easy to make. Using a lentil mash made in the food processor topped with a no-cook butter chicken sauce, they offer an amazing flavor and the hearty, crispy texture of a smash burger.
I decided to...
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