Fluffy Vegan Dinner Rolls Recipe
These dinner rolls are soft, moist, and easy to make with everyday ingredients. They're perfect for the holiday table or any time you need fluffy dinner rolls. The key to their pillowy texture is patience and a moist dough with a combination of water/milk, oil/fat, and vegan yogurt. Adding...
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Vegan Smash Burger Tacos w/Butter Chicken Lentils (1 pan!)
These vegan smash burger tacos are a simple 3-step, 1-pan meal that is incredibly easy to make. Using a lentil mash made in the food processor topped with a no-cook butter chicken sauce, they offer an amazing flavor and the hearty, crispy texture of a smash burger.
I decided to...
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Peach Upside-Down Pancakes (vegan, nut-free, soy-free)
These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.
These are fluffy, simple pancakes, but I level them up...
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Vegan Breakfast Burrito Bowls - Running on Real Food
These easy vegan breakfast burrito bowls with black beans, tofu scramble, salsa and sweet potatoes are perfect for breakfast meal prep or a hearty breakfast any day of the week.
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Ingredient Notes
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Vegan Farro Bowl - Running on Real Food
This healthy vegan farro bowl is full of nutritious and delicious ingredients like chickpeas, roasted broccoli, carrot and Brussels sprouts, pickled onion, kale and a creamy herb tahini dressing.
Farro is a hearty, chewy, nutty...
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Vegan Savory Oatmeal - Running on Real Food
This vegan savory oatmeal recipe combines hearty oats, fresh kale, and sautéed mushrooms in a nutrient-packed bowl that’s perfect for any time of day.
This savory alternative to a traditionally sweet breakfast staple is satisfying, nutritious and takes less than 15 minutes to prepare.
These creamy savory oats are infused with Asian-inspired...
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