What’s the truth about food dyes?
Food manufacturers understand the importance of visual appeal when it comes to selling their products. To enhance the appearance of food items and attract consumers, many rely on artificial food colorants. These colorants, often derived from petroleum-based chemicals, are used to create vibrant and long-lasting hues in a wide range...
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The truth about expiration dates, freezing food and cooking with vegetable scraps
Carleigh Bodrug shares innovative recipes for using food scraps and Dr. Will B reveals the health benefits of incorporating them into our diets. Together, they discuss how reducing food waste can lead to healthier eating habits and help us reach our goal of consuming 30+ vegetables per week. Carleigh,...
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The truth about vitamin D supplements
Vitamin D, also known as the sunshine vitamin, is often recommended as a supplement by governments worldwide. But do we really need these pills? Do they work, or could they potentially harm us? In this episode, ZOE's top scientists, Professor Tim Spector and Dr Federica Amati, shed light on...
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The truth about protein shakes, according to science
Protein-rich diets have been trending for some time, with everything from chocolate bars to ice cream boasting high protein content. Influencers and media outlets often tout the benefits of consuming a lot of protein for weight loss and muscle-building. However, when protein is added to products along with additives,...
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