Tofu Pasanda (Tofu in Indian Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda – a creamy, velvety smooth North Indian curry sauce with tofu – is a delicious dish that can be enjoyed with rice, naan, or flatbread. This nut-free sauce gets its creaminess from pumpkin seeds, poppyseeds, and coconut milk! Originally published on April 23, 2014.
Pasanda, which means “favorite,”...
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Chettinad Pepper Chicken Curry (Tofu in fennel black pepper sauce)
Experience the bold flavors of Chettinad pepper chicken curry, a spicy one-pot South Indian dish with a sauce seasoned with fennel, cardamom, cinnamon, and lots of black pepper. Adjust the heat level to your liking if you prefer a milder taste.
This delicious peppery curry is made with...
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Tikka Masala Rice Bake with Crispy Tofu
The recipe for Tikka Masala Rice Bake with Crispy Tofu is a quick, one-pot meal that uses a simple tikka masala sauce for a flavorful dinner. The rice cooks directly in the baking dish, making it a convenient option. This dish is gluten-free, with options for soy-free and nut-free...
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Baked Mushroom Tofu Stir Fry
Why spend time standing over the stove to make a stir fry when you can bake this flavorful tofu mushroom stir fry in the oven? With just one pan and two simple steps, this dish is perfect served over rice, noodles, or as a filling for lettuce...
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1-Pan Creamy Tahini Ramen with Teriyaki Tofu
Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an amazingly delicious, cozy bowl of noodles perfect for chilly fall and winter dinners.
This is another one of my offbeat...
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Tofu Kondattam (gluten-free, nut-free with soy-free options)
Tofu kondattam is a spicy, super delicious crispy Southern Indian dish that is usually made with chicken. This recipe uses crispy tofu instead with the sauce with dried chilies, curry leaves, ground spices, aromatics and Kashmiri chili powder!
I love...
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