Kanda Poha (Spiced Veggie Rice flakes Oat Breakfast)
Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling and nourishing!
Meet my favorite savory breakfast dish – Poha! This is...
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Indian Spiced Lentil Bean Stew
This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free.
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Spiced Pan-Fried Lamb Chops With Mint Vinaigrette
Looking to add some excitement to your dinner? Give my spiced pan-fried lamb chops (also known as lamb cutlets) with zesty, tangy mint vinaigrette a try. This lamb recipe is perfect for those following a gluten-free, paleo, Whole30, low-carb, or keto-friendly diet and can be paired...
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