Tofu Kondattam (gluten-free, nut-free with soy-free options)
Tofu kondattam is a spicy, super delicious crispy Southern Indian dish that is usually made with chicken. This recipe uses crispy tofu instead with the sauce with dried chilies, curry leaves, ground spices, aromatics and Kashmiri chili powder!
I love...
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Lentil Wellington (soy-free with nut-free option)
This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser. This post was originally published dec 15 2017. It has been updated with new pictures
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Peach Upside-Down Pancakes (vegan, nut-free, soy-free)
These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.
These are fluffy, simple pancakes, but I level them up...
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Rara Chicken Curry (gluten-free, nut-free with soy-free option)
Rara Chicken Curry
A North Indian Smoky Onion Fennel Pepper Cardamom curry that is bursting with amazing complex flavors! Prepare it with tofu or your protein of choice. Delicious served with flatbread, naan, or rice. Today, we are making...
Tofu Tray Bake (gluten-free, nut-free with soy-free options)
This delicious tofu tray bake features tofu and vegetables tossed in a jerk-inspired marinade and roasted to perfection. Simply marinate, spread on a pan, and bake! Serve as-is, in a wrap, over rice or quinoa, or on salad greens. A quick and easy one-pan weeknight meal with...
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Orzo Puttanesca (soy-free, nut-free, gluten-free options)
Orzo puttanesca- Orzo pasta in a flavorful tomato-based puttanesca sauce with mushrooms, capers, and olives. This easy 30-minute one-pot meal is sure to be a hit with your family!
Puttanesca sauce originated in mid-century Italy and...
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