Saag Butter Beans (Beans in Indian Spinach Sauce)
Saag butter beans — creamy spinach curry with melt-in-your-mouth beans and lots of amazing Indian spices — is a hearty, veggie-forward main dish that’s just got an incredible flavor and texture! What makes it really special is the crispy garlic chili oil tempering that you drizzle on...
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White beans Sausage Pasta sauce Skillet (1 pan, 30 minutes)
This is a simple and quick one-pan recipe for a vegan sausage pasta sauce skillet with white beans, walnuts, and sun-dried tomatoes. Instead of using pasta or gnocchi, this recipe adds beans for a protein-packed meal that is gluten-free. The sausage in this dish is made from chopped walnuts...
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Cherry Tomato Pasta Sauce – FBD
These zucchini noodles with Cherry Tomato Pasta Sauce are a long-time favorite dinner made every summer! The amazing pasta sauce made with cherry tomatoes, olive oil, sausage, garlic, and herbs is so delicious that you'll want to make it over and over again!
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Kali Mirch Beans (Beans in Indian Black Pepper Curry Sauce)
Kali mirch beans is a vegan twist on the classic North Indian Chicken kali mirch (black pepper chicken curry), but with beans instead of meat. This dish is incredibly flavorful and simple to make, perfect for a quick and delicious meal. It can be enjoyed...
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Baked Whole Lemon Sole With Ginger & Chilli Sauce
Baked lemon sole with ginger chilli butter sauce is a delectable fish dish bursting with intricate flavors and a hint of spice. Paired with a simple Asian slaw salad, this nutritious lemon sole recipe is perfect for a quick midweek meal or an elegant dinner party.
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Noodles with Peanut Sauce – FBD
Easy Noodles with Peanut Sauce are flavored with peanut butter, Sriracha, sesame oil, soy sauce, and rice vinegar and loaded with veggies! Make with whole wheat spaghetti or use Fiber Gourmet Light Spaghetti for a lower-carb version of these tasty peanut noodles!
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