Peach Upside-Down Pancakes (vegan, nut-free, soy-free)
These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.
These are fluffy, simple pancakes, but I level them up...
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Rara Chicken Curry (gluten-free, nut-free with soy-free option)
Rara Chicken Curry
A North Indian Smoky Onion Fennel Pepper Cardamom curry that is bursting with amazing complex flavors! Prepare it with tofu or your protein of choice. Delicious served with flatbread, naan, or rice. Today, we are making...
Tofu Tray Bake (gluten-free, nut-free with soy-free options)
This delicious tofu tray bake features tofu and vegetables tossed in a jerk-inspired marinade and roasted to perfection. Simply marinate, spread on a pan, and bake! Serve as-is, in a wrap, over rice or quinoa, or on salad greens. A quick and easy one-pan weeknight meal with...
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Vegan Beef with Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
This one pan vegan beef with broccoli dish is full of flavor and incredibly easy to make. The broccoli cooks in the sauce, saving you time and dishes. It's a 30-minute stir fry that's perfect for busy weeknights. Plus, it's vegan, gluten-free, and nut-free.
For the beef, we use...
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Orzo Puttanesca (soy-free, nut-free, gluten-free options)
Orzo puttanesca- Orzo pasta in a flavorful tomato-based puttanesca sauce with mushrooms, capers, and olives. This easy 30-minute one-pot meal is sure to be a hit with your family!
Puttanesca sauce originated in mid-century Italy and...
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Chopped Italian Sandwich (gluten-free, nut-free w/soy-free option)
You must try this fresh and crunchy chopped Italian sandwich with zesty red wine vinaigrette! This chopped salad sandwich is a versatile lunch packed with fresh veggies and herbs.
This recipe is based on the viral chopped Italian salad sandwich and is incredibly satisfying. Chop up veggies, tofu,...
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