Tofu Pasanda (Tofu in Indian Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda – a creamy, velvety smooth North Indian curry sauce with tofu – is a delicious dish that can be enjoyed with rice, naan, or flatbread. This nut-free sauce gets its creaminess from pumpkin seeds, poppyseeds, and coconut milk! Originally published on April 23, 2014.
Pasanda, which means “favorite,”...
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Vegan Balti Chicken (Indian Cumin Cardamom Curry)
This Vegan Balti Chicken recipe features plant-based versions of the popular restaurant dish, using vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry. It's high in protein and fiber, making it a delicious and nutritious meal option. Many Indian restaurants offer saucy meat or...
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Spinach Paratha (Indian Spinach Flatbread)
Soft, flavorful spinach paratha is a delicious breakfast, snack, or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free with gluten-free and soy-free options). This post was originally published on May 18, 2015.
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Balchao Mushrooms with Crispy White Beans (Indian Chili garlic curry)
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing combination of flavors and textures! gluten-free, soy-free, nut-free
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Indian Spiced Lentil Bean Stew
This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free.
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Indian Lentil Soup Mix in a Jar
Learn how to make your own Indian Dal Tadka (lentil soup mix) in a jar! Dry soup mixes are a perfect holiday gift, and it makes hearty, delicious Dal everyone will rave about! (vegan, gluten-free, nut-free, soy-free). This post was originally published Dec 4 2013.
Make this dal (Indian...
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