Vegan Beef with Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
This one pan vegan beef with broccoli dish is full of flavor and incredibly easy to make. The broccoli cooks in the sauce, saving you time and dishes. It's a 30-minute stir fry that's perfect for busy weeknights. Plus, it's vegan, gluten-free, and nut-free.
For the beef, we use...
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Orzo Puttanesca (soy-free, nut-free, gluten-free options)
Orzo puttanesca- Orzo pasta in a flavorful tomato-based puttanesca sauce with mushrooms, capers, and olives. This easy 30-minute one-pot meal is sure to be a hit with your family!
Puttanesca sauce originated in mid-century Italy and...
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Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free)
Featuring a delightful blend of sweet fresh pear and earthy sage, these Chicken Sausage Patties are a versatile dish that can be prepared in advance and enjoyed for breakfast, lunch, or dinner. These patties are gluten-free, paleo, and Whole30-friendly, making them suitable for those following an...
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Chopped Italian Sandwich (gluten-free, nut-free w/soy-free option)
You must try this fresh and crunchy chopped Italian sandwich with zesty red wine vinaigrette! This chopped salad sandwich is a versatile lunch packed with fresh veggies and herbs.
This recipe is based on the viral chopped Italian salad sandwich and is incredibly satisfying. Chop up veggies, tofu,...
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Festive Gluten-Free Breakfast Recipes to Start Your Holiday Morning
A festive holiday breakfast menu that's delicious, gluten-free, and easy to put together. Perfect for Christmas, New Year's, or any festive winter brunch!
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This gluten-free holiday breakfast menu offers...
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Best Gluten-Free Vegan Buckwheat Pancakes
When making these delicious pancakes, start with 3/4 cup of liquid and add 1-2 tablespoons more if needed. If you stick with 3/4 cup, the batter will be thick, resulting in 8 medium pancakes. Feel free to add more liquid for thinner pancakes and to make...
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