Tofu Kondattam (gluten-free, nut-free with soy-free options)
Tofu kondattam is a spicy, super delicious crispy Southern Indian dish that is usually made with chicken. This recipe uses crispy tofu instead with the sauce with dried chilies, curry leaves, ground spices, aromatics and Kashmiri chili powder!
I love...
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Rara Chicken Curry (gluten-free, nut-free with soy-free option)
Rara Chicken Curry
A North Indian Smoky Onion Fennel Pepper Cardamom curry that is bursting with amazing complex flavors! Prepare it with tofu or your protein of choice. Delicious served with flatbread, naan, or rice. Today, we are making...
Tofu Tray Bake (gluten-free, nut-free with soy-free options)
This delicious tofu tray bake features tofu and vegetables tossed in a jerk-inspired marinade and roasted to perfection. Simply marinate, spread on a pan, and bake! Serve as-is, in a wrap, over rice or quinoa, or on salad greens. A quick and easy one-pan weeknight meal with...
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Prawn Fritters With Spicy Sriracha Mayo (Gluten-Free, Paleo)
If you're a fan of prawn dishes, these prawn fritters are a must-try! Taking inspiration from Japanese okonomiyaki and Korean seafood pancakes, these prawn or shrimp fritters with green onions and zucchini are perfect as finger food, appetizers, or even as the main course for your...
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Vegan Beef with Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
This one pan vegan beef with broccoli dish is full of flavor and incredibly easy to make. The broccoli cooks in the sauce, saving you time and dishes. It's a 30-minute stir fry that's perfect for busy weeknights. Plus, it's vegan, gluten-free, and nut-free.
For the beef, we use...
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Orzo Puttanesca (soy-free, nut-free, gluten-free options)
Orzo puttanesca- Orzo pasta in a flavorful tomato-based puttanesca sauce with mushrooms, capers, and olives. This easy 30-minute one-pot meal is sure to be a hit with your family!
Puttanesca sauce originated in mid-century Italy and...
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