Vegan Balti Chicken (Indian Cumin Cardamom Curry)
This Vegan Balti Chicken recipe features plant-based versions of the popular restaurant dish, using vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry. It's high in protein and fiber, making it a delicious and nutritious meal option. Many Indian restaurants offer saucy meat or...
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Spicy Baked Zucchini Chickpea Curry
This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors.
Zucchini season is upon us and this super quick, one pan...
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Balchao Mushrooms with Crispy White Beans (Indian Chili garlic curry)
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing combination of flavors and textures! gluten-free, soy-free, nut-free
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Chettinad Pepper Chicken Curry (Tofu in fennel black pepper sauce)
Experience the bold flavors of Chettinad pepper chicken curry, a spicy one-pot South Indian dish with a sauce seasoned with fennel, cardamom, cinnamon, and lots of black pepper. Adjust the heat level to your liking if you prefer a milder taste.
This delicious peppery curry is made with...
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Chicken Angara (North Indian Smoky Creamy Curry)
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has an aromatic chili sauce with amazing, fiery flavors! Serve with naan, flatbread, or rice or over a baked potato for a delicious meal. It is gluten-free with nut-free and soy-free options.
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Kosha Mangsho (Bengali Mutton Curry)
Kosha mangsho is a popular Bengali curry with a rich, flavorful sauce. I paired it with tofu as a meat substitute. It's delicious with rice, naan, or luchi!
Kosha mangsho is a speciality meat curry from Bengali cuisine. This region...
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