Chicken Angara (North Indian Smoky Creamy Curry)
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has an aromatic chili sauce with amazing, fiery flavors! Serve with naan, flatbread, or rice or over a baked potato for a delicious meal. It is gluten-free with nut-free and soy-free options.
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Kosha Mangsho (Bengali Mutton Curry)
Kosha mangsho is a popular Bengali curry with a rich, flavorful sauce. I paired it with tofu as a meat substitute. It's delicious with rice, naan, or luchi!
Kosha mangsho is a speciality meat curry from Bengali cuisine. This region...
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Rara Chicken Curry (gluten-free, nut-free with soy-free option)
Rara Chicken Curry
A North Indian Smoky Onion Fennel Pepper Cardamom curry that is bursting with amazing complex flavors! Prepare it with tofu or your protein of choice. Delicious served with flatbread, naan, or rice. Today, we are making...
Vindaloo Curry with Lentils and Potatoes
Lentil Potato vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy Goan curry sauce! Gluten-free with soy-free and nut-free...
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Apricot Chicken Salad With Curry Mayo (Paleo, Whole30)
Craving a regal dining experience in under 15 minutes? Indulge in this apricot chicken salad with a curry mayo dressing that is both effortless and nutritious. Simply grab all the ingredients from your local supermarket on your way home and have this delectable dish ready to...
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Kali Mirch Beans (Beans in Indian Black Pepper Curry Sauce)
Kali mirch beans is a vegan twist on the classic North Indian Chicken kali mirch (black pepper chicken curry), but with beans instead of meat. This dish is incredibly flavorful and simple to make, perfect for a quick and delicious meal. It can be enjoyed...
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