Chicken Angara (North Indian Smoky Creamy Curry)
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has an aromatic chili sauce with amazing, fiery flavors! Serve with naan, flatbread, or rice or over a baked potato for a delicious meal. It is gluten-free with nut-free and soy-free options.
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Vegan Smash Burger Tacos w/Butter Chicken Lentils (1 pan!)
These vegan smash burger tacos are a simple 3-step, 1-pan meal that is incredibly easy to make. Using a lentil mash made in the food processor topped with a no-cook butter chicken sauce, they offer an amazing flavor and the hearty, crispy texture of a smash burger.
I decided to...
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Rara Chicken Curry (gluten-free, nut-free with soy-free option)
Rara Chicken Curry
A North Indian Smoky Onion Fennel Pepper Cardamom curry that is bursting with amazing complex flavors! Prepare it with tofu or your protein of choice. Delicious served with flatbread, naan, or rice. Today, we are making...Apricot Chicken Salad With Curry Mayo (Paleo, Whole30)
Craving a regal dining experience in under 15 minutes? Indulge in this apricot chicken salad with a curry mayo dressing that is both effortless and nutritious. Simply grab all the ingredients from your local supermarket on your way home and have this delectable dish ready to...
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Paleo Chicken Tortilla Soup With Kale (Whole3-Friendly)
This Whole30 and paleo chicken tortilla soup comes with added kale for extra nutrients. This Mexican favourite doesn’t have any tortilla chips but the pumpkin seeds provide extra crunch. This healthy recipes only takes 25 minutes and can be served for dinner or lunch. I’d love...
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