Sweet Potatoes With Chorizo & Chimichurri

This delightful and nutritious dish of roasted, jammy sweet potatoes paired with savory grilled chorizo and zesty chimichurri is a burst of flavors and has quickly become one of my favorite recipes. Drawing inspiration from choripan, this meal is not only delicious but also healthy, satisfying, and perfect for those following paleo, gluten-free, and Whole30 diets. It's a culinary delight that's hard not to love!

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In This Post:

Recipe Overview

This sweet potato dish was inspired by the traditional dish choripan, which consists of grilled chorizo sausages served in a bread roll topped with chimichurri sauce. In my version, I opted for a healthier twist by using sweet potatoes instead of bread.

This dish comprises three key components:

• Jammy Roasted Sweet Potatoes – slow-roasted until tender and caramelized, seasoned with salt and pepper to balance the sweetness.





• Chorizo – pan-fried or grilled sliced chorizo, adding a crispy texture and savory saltiness that complements the sweet potatoes perfectly. Alternatively, you can use shredded cooked chicken or diced bacon for a different twist.





• Chimichurri – this tangy, aromatic sauce with garlic and herbs ties the dish together by providing a balance of acidity. The vibrant green color with chili speckles adds a lovely contrast to the dish.





• New to chimichurri? It's an Argentinian/Uruguayan condiment commonly served with steak and adds a delicious flavor to any dish.

You can prepare these elements simultaneously since the sweet potatoes require about an hour in the oven. This allows ample time to make the chimichurri and cook the chorizo.

The recipe serves 4, with each serving featuring 1 medium sweet potato. Serve the dish with a side of greens, such as pan-fried broccoli or a simple salad.

👉 If you enjoy this dish, you may also like my Spanish cauliflower rice with chorizo, chicken & shrimp, or my chorizo chicken sheet pan dinner, or sweet potato chorizo and egg skillet for breakfast.

You Will Need

Here are the ingredients required to make this chimichurri chorizo and sweet potatoes dish.

• Sweet potatoes – opt for medium sweet potatoes that are easy to slice diagonally, not too large as each serving uses 1 potato. For larger portions, choose a bigger potato.





• Chorizo – use Spanish-style smoked chorizo with paprika and garlic, typically found in the deli section. Alternatively, you can use chorizo from a butcher. Ensure the chorizo is cooked for this recipe.





• For chimichurri – parsley, garlic, red chili pepper, red wine vinegar (traditional but can be substituted with white wine vinegar, apple cider vinegar, or lemon juice), olive oil, salt, pepper, and dried oregano.

How To Make Sweet Potatoes, Chorizo & Chimichurri

Refer to the recipe card below for the full list of ingredients, instructions, and nutritional information. Here are some step-by-step images to assist you.

• Preheat the oven to 200 C / 400 F.





• Step 1. Cut the sweet potatoes in half lengthwise and place them on a baking tray. Brush with olive oil, season with salt and pepper, and roast in the oven for 60 minutes until tender. For quicker cooking, remove them after 40-45 minutes, but they won't caramelize as much.

• Step 2. While the sweet potatoes are baking, prepare the chimichurri. Finely chop parsley and red pepper, mince or grate garlic, and combine with other ingredients in a bowl. Set aside.

• Step 3. Peel the chorizo, slice into circles, and pan-fry in a bit of oil over medium-high heat until crispy. Drain excess oil on a paper towel-lined plate.





• Step 4. Once the sweet potatoes are cooked, scoop out the centers with a spoon to create "boats." Top each boat with grilled chorizo and a spoonful of chimichurri. Serve the remaining chorizo and chimichurri on the side.

What To Serve With This Dish

This dish is a complete meal but pairs well with a side of vegetables. I recommend steamed or boiled broccolini, pan-fried broccoli, or a simple garden salad. Avoid overly sweet vegetables like carrots, pumpkin, or potatoes.

Another quick option is my 5-minute zucchini salad. Whichever vegetable you choose, ensure it complements the flavors of the main dish.

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Full Recipe

Discover the complete list of ingredients, instructions, and nutritional breakdown below. If you have any questions or try this recipe, feel free to share your feedback in the comments and remember to rate the recipe for others to enjoy!