Pepperoni Pizza Keto Crustless Quiche – FBD
Craving the flavors of Pepperoni Pizza but don’t want the carbs? This Pepperoni Pizza Quiche is a winner! Customize with your favorite low-carb pizza toppings for a delicious Keto crustless quiche recipe!
PIN Pepperoni Pizza Quiche to try later!
Enjoy the flavors of Pepperoni Pizza with this Pepperoni Pizza Keto Crustless Quiche, perfect for those watching carbs. Great for breakfast, lunch, or dinner!
A reader named Cherie shared her family’s favorite quiche recipe, which inspired this crustless version. Thank you, Cherie, for the delicious idea!
Ingredients:
- Mushrooms
- Olive Oil
- Can of Sliced Black Olives
- Shredded Mozzarella Cheese
- Shredded Italian Blend Cheese
- Italian Herb Seasoning
- 4 Eggs
- Heavy Cream
- Garlic Powder
- Sliced Pepperoni
Customize Your Quiche:
Use any low-carb pizza toppings you prefer, such as sausage, ground beef, ham, bacon, bell peppers, or artichokes!
Substitute for Heavy Cream:
Swap heavy cream for half and half or milk for a lighter option.
Storage:
This quiche stays fresh in the fridge for several days and reheats easily in the microwave or toaster oven.
Low-Carb Count:
Only 5 net carbs per serving with 16 grams of protein!
More Pizza-Inspired Recipes:
Explore a variety of low-carb pizza recipes for more delicious options!
Recipe Steps:
Follow these simple steps to create your Pepperoni Pizza Keto Crustless Quiche:
- Brown mushrooms in olive oil.
- Preheat oven and prepare pie dish.
- Combine cheeses and herbs in a bowl.
- Layer cheese mixture in the pie dish.
- Beat eggs with cream and garlic powder.
- Combine egg mixture with cheese in the dish.
- Add mushrooms, olives, and pepperoni on top.
- Sprinkle with herbs.
- Bake until set and slightly browned.
- Serve hot and enjoy!
More Pizza-Inspired Meals:
Weekend Food Prep:
Add this recipe to your Weekend Food Prep for easy meal planning!
Next, I combined Mozzarella and Italian Blend Cheese in a bowl, sprinkled them with 1 tsp of Italian Herb Blend, and stirred the cheese mixture with a fork to evenly distribute the dried herbs. This cheese mixture was placed in a pie dish. In a separate bowl, I beat eggs with a fork, mixed in heavy cream, half and half, or milk, and added garlic powder. The egg mixture was then combined with the cheese in the pie dish and stirred well.
I layered the browned mushrooms on top of the cheese and egg mixture and added sliced olives if desired. Over the mushrooms and olives, I arranged pepperoni slices in an overlapping layer and sprinkled them with the remaining 1/2 teaspoon of Italian Herb Blend. The quiche was then baked for 30-35 minutes until the eggs were set and the pepperoni started to brown.
After baking, I allowed the quiche to cool for 3-5 minutes before serving. This dish can be stored in the refrigerator for several days and reheated in the microwave or on the stove.
For those following a low-carb, Keto, or South Beach diet, this Pepperoni Pizza Quiche is a suitable breakfast option. By using low-fat alternatives such as milk, turkey pepperoni, and low-fat cheese, a South Beach Diet friendly version can be created without compromising on taste.
For more recipes like this one, visit the Breakfast Recipes section on the website. The Diet Type Index can also help find recipes suitable for specific eating plans. Stay updated on all the latest recipes by following Kalyn’s Kitchen on Pinterest, Facebook, Instagram, TikTok, or YouTube.
This Keto quiche recipe was originally posted in 2019 and updated in 2025. text in a different way:
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