Lentil Wellington (soy-free with nut-free option)

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This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser. This post was originally published dec 15 2017. It has been updated with new pictures




angled shot of lentil wellington on a plate with gravy to show more texture


Let’s make this fabulous puff pastry-wrapped lentil Wellington! The lentil-mushroom-walnut mixture is fantastic on its own, and you can use it to make burgers or as a loaf topped with my amazing gravy.



For this vegan Wellington, we are wrapping the lentil loaf in buttery, crisp puff pastry for a crowd-pleasing holiday entree.



Onion, garlic, and walnuts get toasted in a skillet and then cooked down with mushrooms. Add in lentils, veggies, and herbs, and you have got a flavor explosion wrapped in golden puff pastry.




lentil wellington on a plate with gravy


If you are looking for a gluten-free version, make my gluten-free vegan Wellington instead.



You finish off this amazing vegan Wellington with a one-pot gravy that you can whip up while the loaf bakes in the oven. It is so amazing with this recipe or with mashed potatoes or anywhere else you’d use a gravy.



For gluten-free, use my gluten-free mushroom gravy instead.




Mushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Vegan Recipe. Make into a loaf to make gluten-free. #vegan #veganricha



gravy in the pan after cooking

A delicious lentil-mushroom loaf wrapped in flaky puff pastry is sure to be a hit with any crowd. This savory dish is easy to make and can be enjoyed on its own without the pastry. With frozen puff pastry, there's no need for complicated dough preparation. Plus, this recipe is naturally soy-free and offers a nut-free option. For a gluten-free alternative, try making a gluten-free Wellington instead.
  • onion – Adds flavor to the gravy.

  • flour and starch – Used to thicken the gravy.

  • sauces and spices – Adds flavor to the gravy.

  • stock and salt – Provides liquid and seasoning for the gravy.

  • chia egg – Used as a binder in the lentil mixture.

  • breadcrumbs or flour – Helps to adjust the moisture level of the lentil mixture.

  • stone ground mustard – Adds extra flavor to the lentil mixture.

  • pastry sheets – Used to wrap the lentil mixture for the wellington.

  • non dairy milk – Used to seal the pastry and brush on top.

  • vegan Worcestershire sauce or bbq sauce – Adds flavor to the lentil mixture.

  • broth – Used to adjust the moisture level of the lentil mixture.

    • To flavor the lentil Wellington and the gravy, you can use stock instead of the following ingredients:

    - onion
    - garlic
    - walnuts
    - mushrooms
    - peas and carrots
    - herbs and spices
    - cooked lentils
    - chia egg
    - puff pastry
    - flour
    - nutritional yeast
    - vegetable stock
    - Worcestershire sauce and Dijon mustard

    By using stock as a substitute, you can still achieve a delicious and flavorful vegan lentil Wellington and gravy. If you're looking to impress a crowd, try this delectable lentil-mushroom loaf encased in flaky puff pastry - a true crowd-pleaser. Serve it alongside creamy mashed potatoes, a fresh green salad, and your favorite holiday sides for a complete meal.

    FAQs:

    1. Is this recipe allergy-friendly?
    This recipe is soy-free as long as you opt for a soy-free puff pastry. For a gluten-free version, consider using a gluten-free Wellington crust or another gluten-free pastry. To make it nut-free, substitute a mixture of oats and toasted sunflower seeds or roasted chestnuts for the nuts in the recipe.

    2. Can I make this ahead of time?
    Yes, you can assemble and freeze the Wellington ahead of time. Simply assemble the dish, freeze it for up to 3 months, and bake it from frozen when ready to serve. Adjust the baking time by adding an extra 5 to 10 minutes to ensure it cooks through. given statement: "I am going to the store to buy some groceries."

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