Instant Pot Hard Boiled Eggs – How to Use the Egg Setting
Once the eggs are cool, you can peel and enjoy them right away or store them in the refrigerator for later. You can eat them whole, sliced, or mashed to make egg salad or deviled eggs. And if you find yourself making hard-boiled eggs often, you might want to invest in an egg cooker or egg steamer. It's a small appliance that only takes up a little counter space and makes perfect eggs every time.
So the next time you're in the mood for hard-boiled eggs, give the Instant Pot egg setting a try. You'll be amazed at how easy it is to make perfect hard-boiled eggs every time!
Creative Instant Pot Cooking Tips
When it comes to cooking hard-boiled eggs in the Instant Pot, there are several factors to consider that can impact the outcome:
- The size of the eggs you use
- The cooking time, specified in minutes
- Whether you opt for low or high pressure
- Choosing between quick release and natural release
- Using an ice bath to halt the cooking process
Start with the recommended method, then feel free to tweak any of the above variables to achieve the desired consistency of your hard-boiled eggs. It might take a few tries to get it just right, but once you find the perfect settings, it's as easy as adding water and eggs and selecting the egg setting. Voilà! Perfect hard-boiled eggs every time.
More Instant Pot Recipe Ideas
Perfect Instant Pot Hard-Boiled Eggs
Discover the simplest way to prepare flawless hard-boiled eggs using the Instant Pot!
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Instructions
Place a steamer rack or trivet in the Instant Pot and add water. Arrange the eggs on the rack.
Select the Egg program, set the timer to 5 minutes, and choose low pressure. Initiate the cooking process.
Once cooking is complete, perform a quick pressure release.
Transfer the eggs to an ice water bath for cooling.
Notes
Store your cooked eggs in the refrigerator for up to one week.
Nutrition
Calories: 62kcal
Carbohydrates: 0g
Do you have a favorite Instant Pot cooking hack? Share your tips in the comments below!
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