Master the Art of Poaching Eggs

Learning how to poach eggs can be a challenging task, but with the right technique, you can achieve that perfect silky-soft texture with a runny yolk. Whether you want to elevate a salad, create a classic Eggs Benedict, or enhance a pasta dish, poached eggs are a versatile addition to your cooking repertoire.

Step-by-Step Guide to Poaching Eggs

1. Start with simmering water

Fill a pot with water, bring it to a gentle simmer, and add salt. Make sure the water is around 180°F for the best results.

2. Strain the egg

Strain the egg to remove wispy egg whites, ensuring a better poaching experience.

3. Shape the egg with a strainer

Use a strainer to shape the egg in the simmering water before gently moving it with a slotted spoon.

4. Flip occasionally

Cook the egg, turning it gently until the whites are firm but the yolk remains runny.

5. Transfer to water bath, then drain

Stop the cooking process by placing the poached egg in warm water before draining and serving.

Experiment with different methods to find the one that works best for you. Whether you choose to sous vide or use Chef Adrienne Cheatham's vinegar method, poached eggs can add a touch of elegance to various dishes. Enjoy your perfectly poached eggs!

Ready to Try Poaching Eggs?

Watch the video below to learn more about the art of poaching eggs: