How to Make Crispy Hash Browns

Potatoes are a versatile and budget-friendly kitchen staple that can be used in countless ways. Making crispy hash browns at home is easy with a few simple steps. By following the right techniques, you can achieve perfectly golden, crispy hash browns every time. This recipe forms the base for the ultimate hash browns, perfect for a delicious weekend breakfast. Scroll down to see how to take your hash browns to the next level with some tasty toppings.

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“Just made these with frozen hash browns. My husband took one bite and asked “Wow, what’s the secret to making them crispy?” I replied with “Beth.” 😂”

Erin

Easy Recipe for Crispy Hash Browns

Hash browns can be made in various ways, but three key elements are essential for achieving great results: rinsing the potatoes to remove starch, drying them thoroughly, and using enough oil for a crispy texture. This recipe only requires three simple ingredients - potatoes, oil, and seasoning salt - emphasizing the importance of technique for perfect hash browns every time.

Clean the potatoes: Start with two pounds of russet potatoes, scrubbed clean or peeled, depending on preference. Gather the remaining ingredients.

Shred the potatoes: Use a large-holed cheese grater or a food processor to shred the potatoes until you have a suitable amount.

Rinse the shredded potatoes: Rinse the shredded potatoes thoroughly in a colander until the water runs clear, then allow them to drain.

Dry the shredded potatoes: Ensure the potatoes are as dry as possible to maintain crispiness. Squeeze out excess water or press them dry with a clean towel.

Make the hash browns: Heat a skillet, add oil, and spread a thin layer of shredded potatoes. Cook until crispy, flipping once to achieve a golden-brown texture. Season with seasoning salt for added flavor.

Allow the potatoes to cook undisturbed to develop a crispy crust. Repeat the process until all the potatoes are cooked to desired crispiness.

For a delicious twist, top your hash browns with a variety of toppings like a fried egg, avocado slices, diced tomato, jalapeño, green onion, and sour cream.

Serving Suggestions

Pair your homemade hash browns with complementary dishes like candied bacon, air fryer hard-boiled eggs, frittata, or sheet pan pancakes for a complete and satisfying breakfast.

Storage & Reheating

Store leftover hash browns in an airtight container in the fridge for up to three days. Reheat in a skillet with oil or in an air fryer to restore crispiness.

Our Crispy Hash Browns recipe was originally published on 4/8/16, retested, revised, and republished on 3/20/25 for an improved version.