Eggless Banana Muffins – Running on Real Food

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Looking for a quick and easy recipe for eggless banana muffins? With just 8 simple ingredients, you can make these delicious muffins in one bowl.



You'll love the light and fluffy texture, crisp exterior, and caramel banana flavor of these muffins. They are perfect for breakfast, snack time, or dessert, especially when served warm with butter, peanut butter, or jam.




Two banana walnut muffins stacked on top of each other on a wire rack.



Ingredient Notes




Gathered ingredients for making an eggless banana muffin recipe with walnuts, brown sugar and cinnamon.



  • Flour: This recipe was developed with all-purpose flour (white flour) and has not been tested with other flours. You can try substituting with white whole wheat flour 1:1.

  • Sugar: The recipe works well with regular white sugar, brown sugar, or a mix of both. Brown sugar adds a nice flavor, but you can also try coconut sugar as a substitute.

  • Banana: Use 2 large or 3 small ripe bananas for the best flavor and texture. Weighing the bananas for accuracy is recommended.

  • Oil: Olive oil, avocado oil, or canola oil can be used in this recipe.

  • Walnuts: Optional ingredient for added texture and flavor. Feel free to skip or substitute with other nuts, seeds, or dried fruit.



For the full ingredient list and detailed instructions, please refer to the recipe card at the end of the post.







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