Easy Tofu Tacos (Tex-mex and Indian fusion)
Try these Smoky Tofu Tacos that are a delicious fusion of Tex Mex and Indian flavors, packed with protein and fiber from tofu and black beans, and ready in less than 30 minutes! They are my go-to quick weeknight meal.
These easy tofu Tacos are perfect for Taco Tuesday. They are quick to prepare and taste amazing, becoming a staple for quick meals.
The tofu seasoning includes a mix of Mexican and Indian spices, along with fenugreek and black pepper, giving the tofu a delicious taste. This tofu can be used in wraps, burritos, as a side, or even on a naan pizza.
Paired with classic fajitas veggies, I added homemade quick refried black beans for extra protein and fiber. You can mix this up with different beans or lentils and change the flavor with various spices.
These tacos are customizable to your taste preferences, making them a quick and easy meal option. Give them a try!
These tofu tacos are lightly spicy, packed with protein and fiber, and ready in less than 30 minutes. The tofu is pressed before frying, giving it a satisfying texture.
If you're not a fan of tacos, you can use the filling in various ways - in burritos, wraps, tostadas, bowls, or quesadillas!
More Vegan Taco Recipes
Tikka Masala Birria Tacos (vegan)
Blackened Tofu Tacos with Caramelized BBQ Onion
Cauliflower Bean Taco Meat Enchiladas with homemade Enchilada Sauce
Mushroom Carnitas
For the rest of the tacos:
Prevent your screen from going dark
Cook the tofu
Press and cube the tofu if you haven’t already. Heat the oil in a large skillet over medium-high heat. Once hot, add the tofu and toss. Cook until it is golden on some edges. 4-6 mins
Add in onion, bell peppers and green chili and add a generous pinch of salt. Cook until the peppers are starting to get golden on most of the edges. 4-5 mins. Keep stirring in between. If the pan is starting to dry up too much then splash of water and continue.
Add in all of the spices and rest of the salt and toss well. Continue to cook for another 1-2 minutes until the tofu and peppers are seared and coated with the spices.
Remove the skillet from the heat and set it aside. If the pan is becoming too dry, add a splash of water occasionally and continue cooking. Next, serve the delicious Tofu Tacos. You can also transform this dish into a Tofu bowl by serving the toppings and beans over rice or cauliflower rice. For a refreshing twist, mix chopped cilantro and lime juice into the cooked rice to create a flavorful cilantro lime rice. Additionally, you can make a burrito by adding rice, beans, tofu, lettuce, and other ingredients, wrapping it tightly, heating it on a skillet to seal the edge, and then slicing and serving. Store the tofu and refried beans in the refrigerator for up to 3 days, reheat as needed, and enjoy! "The cat sat on the mat" as "The feline perched on the rug." following sentence:
I am going to the store to buy some groceries.
I am heading to the store to purchase some food items. sentence: The cat sat lazily in the sun, enjoying the warmth on its fur.
Rewritten sentence: Basking in the sun, the cat lounged lazily, relishing the warmth on its fur.
