Easy Homemade Blueberry Pecan Paleo Granola

This healthy homemade blueberry granola recipe with pecans, almonds, and coconut is gluten-free, grain-free, and super-fast to make. Enjoy it for breakfast or as a quick snack any time of the day.

I love creating different flavors of homemade granola, and this blueberry pecan paleo granola has quickly become my favorite snack. It's a delicious twist on traditional granola, combining unsweetened dried blueberries, crunchy pecans, and a touch of pure maple syrup. Plus, it's a healthier option that's perfect for a quick breakfast or a satisfying snack.

Ingredients

• Pecans: Chopped for a buttery flavor
• Almonds: Sliced for a nice crunch
• Sunflower seeds: Adds texture
• Unsweetened coconut: Mimics oatmeal texture
• Sea salt: Balances sweetness
• Ghee or coconut oil: Adds crispiness to granola clusters
• Maple syrup: Natural sweetener and binder
• Dried blueberries: Sweet and tart with antioxidants

This homemade blueberry granola recipe is simple and quick to make, providing a delightful breakfast or snack option.

How to Make It

1. Preheat the oven to 325°F and line a baking sheet.
2. Mix the dry ingredients in a large bowl.
3. Combine the wet ingredients and add to the nut mixture.
4. Bake for 12-15 minutes until lightly browned.
5. Add dried blueberries, cool, and serve.

Variations

• Chocolate chip: Add sugar-free dark chocolate chips
• Tropical: Mix in coconut flakes and dried pineapple
• Spiced: Sprinkle with cinnamon, nutmeg, and vanilla
• Lemon blueberry: Add lemon zest for a fresh flavor
• More seeds: Include pumpkin, flax, and chia seeds

How to Serve

• Enjoy with dairy-free milk
• Grab as an on-the-go snack
• Sprinkle over apple sauce or smoothie bowls
• Top baked peaches or ice cream with granola

How to Store

Store the granola in an airtight container at room temperature to keep it fresh and crunchy. Divide into single-serving bags for easy snacking.

More Grain-Free Granola Recipes

For more grain-free granola options, try out these recipes tailored for busy mornings:

Blueberry Pecan Paleo Granola: A delicious grain-free granola made with dried blueberries. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 12 ¼-cup servings (3 cups), Course: Breakfast, Cuisine: American, Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian. Author: Lisa Wells.

Instructions:

1. Preheat oven to 325 degrees.
2. Combine pecans, almonds, sunflower seeds, coconut, and salt in a bowl.
3. Mix ghee or coconut oil with maple syrup and stir into nut mixture.
4. Bake for 12-15 minutes until lightly browned.
5. Add dried blueberries, cool, and serve.

Notes: Use coconut oil for a dairy-free vegan version.

Nutrition: Calories: 222 kcal, Carbohydrates: 14g, Protein: 4g, Fat: 18g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 3mg, Sodium: 54mg, Potassium: 215mg, Fiber: 4g, Sugar: 8g, Vitamin A: 9 IU, Vitamin C: 1 mg, Calcium: 42 mg, Iron: 1 mg.

Keyword: blueberry granola, nut granola with blueberries recipe.