This creamy chicken mushroom salad recipe is inspired by a Russian dish called ‘Salat Sherlock’ and can be enjoyed over shredded lettuce and favorite veggies or as a filling in a wrap or a sandwich. This chicken salad recipe is gluten-free, paleo, Whole30, and keto-friendly.
About Chicken Mushroom Salad
While exploring YouTube recipe videos, I came across a Russian salad called Sherlock. It seemed like a paleo and keto-friendly chicken salad, so I decided to try it out for the blog.
The name 'Sherlock' stems from the unique flavor of this chicken salad, which takes the eater on a detective journey trying to decipher its ingredients. I will reveal what's inside and show you how to make it below. It can be enjoyed as lettuce wraps or in quesadillas, making it a versatile and delicious dish.
Ingredients For Creamy Chicken Salad
This paleo and keto chicken salad is made with pre-cooked chicken meat, marinated mushrooms, hard-boiled eggs, sautéed onions, crushed walnuts, and a dressing of mayonnaise, salt, pepper, mustard, and garlic.
How To Make This Chicken Mushroom Salad
Find the full recipe, ingredients, and nutritional breakdown in the recipe card below. Here are some step-by-step photos to guide you along. Store the salad in an airtight container for up to 3 days in the refrigerator.
More Healthy Chicken Recipes
Full Recipe
Find the full list of ingredients, instructions, and a nutritional breakdown below. If you have questions or cook this recipe, please let me know in the comments, and make sure to rate this recipe so it's easy for others to find.
