Chili Miso Pasta
Chili miso pasta is a fusion you didn’t know you needed! It combines a cheesy, Italian-inspired sauce with some heat and miso, paired with spicy tofu crumbles for an umami-packed dish that is going to just blow you away! It is a super easy meal with tons of amazing flavor
This is a quick, weeknight meal with spicy tofu crumbles and a simple pasta sauce which combines miso with Italian herbs, pepper flakes, and vegan cheese. The combination of the miso and Italian flavors in a cheesy, spicy sauce and then topped with these smoky spicy tofu crumbles is just fantastic! If you are skeptical, I definitely encourage you to try it.
This pasta is also a very flexible recipe. You can adjust the heat and change up the herbs to preference, if you like. If you don’t want to use vegan cheese, you can use some non-dairy milk or non-dairy cream, like cashew cream, instead.
No matter how you make it, this is a super comforting dish, and you will want to make that spicy tofu crumble for topping a lot of things. So definitely make a bunch, and keep it on hand for adding to salads, soups, etc. you can make the tofu crumble on a skillet or bake it.
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