Chickpea Flour Vegan Omelet (soy-free, gluten-free, nut-free)

Learn how to make the perfect egg-free chickpea flour omelet! This vegan omelet is versatile and delicious, with a light and fluffy texture. Serve it hot off the skillet for the best results. You can customize it by adding your favorite veggies, vegan cheese, nutritional yeast, or spices like carom seeds or cumin seeds. For an even fluffier texture, blend the batter in a blender before cooking. The batter can be prepared ahead of time and refrigerated for up to 3 days. Enjoy this eggless omelet for a tasty and satisfying meal! Learn how to create a delicious egg-free omelet using chickpea flour! This vegan recipe is perfect for those with dietary restrictions, as it is soy-free, gluten-free, and nut-free. The omelet has a light and fluffy texture, similar to traditional eggs, and is packed with incredible flavor from garlic powder, black salt, cumin, and veggies. You can customize this recipe by adding your favorite mix-ins and adjusting the texture to suit your preferences. To make the omelet, you'll need chickpea flour, potato starch or cornstarch, flax meal or chia seeds, salt, spices, baking soda, non-dairy yogurt, and your choice of veggies and mix-ins. Make sure to use a good nonstick or well-seasoned cast iron pan for best results. Enjoy this versatile and tasty vegan omelet for a satisfying meal any time of day!

Creating a Delicious Chickpea Flour Omelette

Mix all the dry ingredients in a bowl. Add non-dairy yogurt and pour 1/2 cup of water into the dry mixture, mixing well. Gradually add more water while stirring to create a thick, pourable batter. Allow the batter to sit for 2 minutes, and feel free to add vegan cheese, green onions, or other mix-ins at this point.

Let the batter rest for a few minutes. Heat a skillet over medium heat, grease with oil, and pour 1/3 cup of batter onto the pan. Spread the batter and place vegetable slices on top. Cover and cook for 2 minutes, then uncover and cook for an additional 2-3 minutes until the omelette is set.

Once the center is cooked, flip the omelette and cook for another 2-3 minutes. Serve hot with ketchup, Sriracha, chutneys, or breakfast potatoes. If the batter sticks to the pan, simply transform it into a scramble instead of an omelette.

Accompaniments for Chickpea Omelettes

Pair your hot omelette with ketchup, Sriracha, chutney, roasted breakfast potatoes, hash browns, or any other breakfast sides you enjoy.

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