Should You Make Homemade Vanilla Extract?
I understand the allure of homemade vanilla extract. Who wouldn't want a constant supply of pure vanilla flavor for their baking needs? While some culinary experts swear by homemade vanilla extract, others in professional kitchens prefer store-bought versions. Making your own extract can be...
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Does Wax Paper Have a Purpose—Or Is It Just Taking Up Space?
Wax Paper: Is It Still Relevant in Today's Kitchen?
In a 1985 issue of The New York Times, writer Marian Burros discussed the evolution of paper products in the kitchen. Parchment paper, once considered a luxury item, had become more accessible, while wax paper was...
What’s The Difference Between Stock and Broth?
Understanding the Difference Between Stock, Broth, and Bone Broth
Have you ever wondered about the distinction between stock and broth? The terms are often used interchangeably, leading to confusion. Let's delve...
How to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More
If you’ve ever combined melted butter and flour over heat, congratulations: You’ve made a roux. While the name may...
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