How to Make Bingsu, the Creamy, Fruity Shaved Ice of Your Dreams
To beat the scorching heat, nothing beats indulging in a delicious serving of shaved ice. Before the era of air conditioning, Koreans turned to bingsu as a popular dessert to cool off during hot weather. Bingsu, also known as bingsoo, is essentially a large heap of fluffy milk-based shaved ice,...
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How to Blanch Green Beans for Perfectly Snappy-But-Tender Veg
How to Blanch Green Beans Like a Pro
By Foodie Expert Did you know that Katy Perry's famous lyrics "you're hot, then you're cold" were inspired by blanched green beans? Just kidding!...
How to Devein Shrimp Without Any Fancy Tools
Cooking with shrimp is a convenient and quick way to get dinner on the table. From simple scampi to lemony shrimp risotto, the options are endless. However, many recipes call for deveining shrimp, a step that can be time-consuming. But is it really necessary? Let's delve into the details.
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Understanding Shrimp...
Wait, Why Is Everyone Washing Produce With Baking Soda?
Why Washing Your Produce Is Important
When you bring produce into your home, whether from the supermarket, farmers market, roadside stand, or even from your backyard garden, do you wash it? It's essential to ensure that all our produce is clean before we...