The Best Way to Keep Guacamole From Turning Brown
When it comes to guacamole, everyone has their own idea of perfection. Chunky or smooth? With cilantro or without? These debates are endless, but one thing we can all agree on is that guacamole should never turn brown.
There are various...
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What Are Shell Beans—And How Do You Cook Them?
Shell Beans: A Guide to Selection, Storage, and Cooking
Shell beans (or shelled beans, depending on who you ask) are sold dried throughout the year, but, around late summer into early fall, you may be able to score a fresh bunch...
What Does ‘Room Temperature’ Even Mean, and Why Does It Matter in Cooking?
You’ve probably come across it countless times in recipes: One egg, at room temperature. Two sticks of butter, at room temperature. But what exactly does "room temperature" mean?
Surprisingly, "room temperature" is a relative term in...
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Should You Make Homemade Vanilla Extract?
I understand the allure of homemade vanilla extract. Who wouldn't want a constant supply of pure vanilla flavor for their baking needs? While some culinary experts swear by homemade vanilla extract, others in professional kitchens prefer store-bought versions. Making your own extract can be...
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