Everything You Need to Know About Evaporated Milk
Samwise Gamgee from Lord of the Rings, Howie Dorough from the Backstreet Boys, and the evaporated milk from your grandma’s...
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How to Pipe, Stripe, and Dip Meringue Cookies Like a Pro
When I worked as a pastry chef, the task I most looked forward to each night was making a batch of meringue. The process of whipping egg whites into a fluffy, shiny cloud never ceased to amaze me. At work I used the sturdy...
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How to Temper Chocolate
To master the art of chocolate tempering, all you need are the right tools and a little guidance. This foolproof method guarantees flawless, shiny chocolate that is perfect for creating delectable treats like truffles, bars, or as a dipping sauce. Whether you prefer bittersweet, semisweet, milk, or white chocolate, this...
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What’s the Difference Between American and Italian Parmesan?
A chunk of Parmesan is likely a staple in your refrigerator, adding nutty, umami-rich flavor to various dishes. When it comes to restocking your cheese supply, you are faced with options of different ages, prices, and countries of origin.So, what sets American Parmesan apart from Italian Parmesan? Why does the...
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Pickled Red Onions Are the Quick Trick That Brighten Any Meal
To add a burst of color and flavor to your dishes, look no further than a jar of homemade pickled red onions. These vibrant and tangy onions are a versatile condiment that can elevate a wide range of recipes. Whether you're adding them to braises, soups, salads, or sandwiches, pickled...
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