Seaweed: A new addition to Daily30+
Here at ZOE, we are constantly on the lookout for innovative, science-backed ingredients to enhance our gut supplement, Daily30+. Recently, we came across a calcified algae that perfectly fits our criteria, and we have now incorporated it into our existing formula.
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Are all heavily processed foods bad? What you need to know
Ultra-processed foods (UPFs) have been a hot topic lately, with research indicating a connection between high consumption of these foods and negative health outcomes like cardiovascular disease, type 2 diabetes, and obesity.
However, recent studies have shown that not all UPFs are created equal, some may have neutral or even positive...
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10 Unsettling Food Facts You'll Regret Reading
Many cultures have foods that may seem unappetizing to others, such as haggis, lutefisk, and balut. These dishes can be off-putting due to their unfamiliar ingredients and preparation methods.
While some foods may look and smell strange to newcomers, there are also hidden facts about everyday foods that can be unsettling....
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Non-Bloating Foods In-Season This April
Dealing with bloating is a common issue that many of us face. Whether it's due to a heavy meal, indulgent day, or random occurrence, that uncomfortable feeling of bloating can really affect your day.
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Can mushrooms protect heart health?
Mushrooms are truly fascinating. They straddle the line between plant and animal, standing apart from both categories in their unique characteristics.The belief in the medicinal properties of mushrooms dates back centuries, with traditional Chinese medicine practitioners extolling their virtues for generations.Modern researchers have also taken an interest in the...
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A2 Milk: What Is It and Is It Better Than Regular Milk?
Long ago, milk was limited to just a few options: Whole, low-fat, skim, and maybe chocolate if you were lucky.
Today, the milk aisle is as diverse as a sugary cereal aisle, with choices like nut milks, flax milk, oat milk, and even goat milk. One lesser-known option you may come...
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