Mushroom Tarts with Feta – FBD
Rinse cottage cheese in a fine-mesh strainer and let it drain while you cook mushrooms until they're slightly browned and all the water has evaporated.Put mushrooms in the tart pans or silicone baking cups.Then put the drained cottage cheese, crumbled Feta, and sliced green onions on top of the...
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Healthy Broccoli Soup with Nut & Olive Pesto
This creamy and nutritious Broccoli Soup is both delicious and healthy, without the need for dairy or coconut cream. Topped with a flavorful nut and olive pesto, this soup is satisfying and full of rich flavors. It's also gluten-free, paleo, Whole30, and vegan-friendly, packed with anti-ageing...
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One-Pan Chicken & Veggies Skillet
Need quick and delicious chicken dinner ideas? Look no further than this One Pan Chicken & Veggies skillet. It's the perfect solution for busy nights when you crave a healthy and satisfying meal without all the hassle. Featuring juicy pan-fried chicken thighs, tender sweet potatoes and...
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Spicy Shredded Beef Street Tacos – FBD
Shredded Beef Street Tacos are a fun idea for a family dinner made in the Instant Pot; use any toppings you prefer! And if you make beef street tacos with the low-carb tortillas I’m recommending, this is perfect for a low-carb meal!
PIN the Beef Street Tacos to try them...
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Gochujang Chickpea Salad Sandwich with Caramelized Onions
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It’s hearty, satisfying, and packed with FLAVOR! Options for gluten-free , Nutfree , Soyfree
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Bakery-Style Chocolate Chip Muffins
These bakery-style chocolate chip muffins are easy to make with everyday ingredients. They are tall, fluffy, and loaded with decadent chocolate chips. This recipe is vegan, using non-dairy milk instead of milk and eggs for moisture and texture. Perfect for a quick breakfast or snack, these muffins are soy-free...
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