Crab Salad With Avocado, Asparagus & Pink Grapefruit Dressing
This exquisite crab salad is truly a feast for the senses (pun intended!). The combination of sweet crabmeat and green apple with the tangy pink grapefruit dressing creates a perfect balance of flavors. The addition of fiber-rich asparagus, radish, and avocado provides a delightful crunch and...
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Sausage, Mushrooms, and Feta Baked with Eggs – FBD
Sausage, Mushrooms, and Feta Baked with Eggs is one of my favorite combinations for a delicious low-carb breakfast. And this tasty low-carb high-protein breakfast would be delicious without the mushrooms too if you’re not a mushroom fan.
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I love...
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Slow-Cooked Lamb Shoulder With Rosemary Garlic & Honey
This rosemary garlic and honey slow-cooked lamb shoulder is truly a masterpiece of a lamb roast. Tender, juicy meat on the inside, perfectly crispy on the outside, and coated in a luscious caramelized sauce. This lamb dish is ideal for special occasions like weekends, Christmas, Easter,...
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Turkey Picadillo (in Lettuce Wraps) – FBD
This delicious Turkey Picadillo is a perfect low-carb meal served in lettuce wraps, but see tips below for more ways to serve it. Or if turkey Picadillo doesn’t sound like your thing, use the recipe to make tasty Picadillo with ground beef.
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This Turkey...
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Cilantro Lime Shredded Tofu with Roasted Carrots
This vegan lunch recipe features Tajin roasted carrots over shredded tofu, a delightful combination that you'll truly enjoy! The cilantro lime shredded tofu complements the flavors of the roasted carrots perfectly, whether served on bread or as a bowl meal topped with nuts or seeds.
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Pesto Orzo Pasta Salad with Chickpeas
This refreshing pesto orzo pasta salad with chickpeas and fresh veggies makes a light dinner, easy lunch or side salad for a summer BBQ.
The recipe is plant-based, quick and easy to make and comes together in about 20 minutes with simple ingredients.
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