31 Day Vegan challenge for Veganuary 2025!
Happy new year, TRH family!
As we welcome 2025, I am thrilled to announce the 31-Day Vegan Challenge starting this January. Join us for #RichaVeganuary2025, cook along, and stand a chance to win my books and essential kitchen items!
...
READ MORE +
Indian Lentil Soup Mix in a Jar
Learn how to make your own Indian Dal Tadka (lentil soup mix) in a jar! Dry soup mixes are a perfect holiday gift, and it makes hearty, delicious Dal everyone will rave about! (vegan, gluten-free, nut-free, soy-free). This post was originally published Dec 4 2013.
Make this dal (Indian...
READ MORE +
Lentil Wellington (soy-free with nut-free option)
This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser. This post was originally published dec 15 2017. It has been updated with new pictures
...
READ MORE +
Crustless Breakfast Tarts with Mushrooms – FBD
Crustless Breakfast Tarts with Mushrooms use a favorite tart pan, and these low-carb tarts are such a treat to make for a special breakfast! Use large muffin cups or individual gratin dishes if you don’t have a tart pan.
PIN Crustless Breakfast Tarts with Mushrooms to make them later.
For my...
READ MORE +
Ethiopian Split Pea Stew - Kik Alicha (one pot!)
Use yellow, green, or a mix!▢ 1/2 cup chopped onion▢ 1/2 teaspoon minced garlic▢ 1/2 teaspoon minced ginger▢ 1/2 teaspoon turmeric▢ 1/2 teaspoon salt▢ 2 cups water
READ MORE +
Instructions
In a medium saucepan, add all the ingredients and bring to a boil.Reduce heat to a simmer and cook for 45...Slow Cooker Turkey Soup with Spinach and Lemon – FBD
Slow Cooker Turkey Soup with Spinach and Lemon is a delicious variation on traditional turkey soup that uses leftover turkey. This recipe includes the rice-shaped pasta called orzo, but you can substitute cauliflower rice for a lower-carb option.
To try this recipe later, click here to PIN Slow Cooker Turkey...
READ MORE +