Vegan Balti Chicken (Indian Cumin Cardamom Curry)
This Vegan Balti Chicken recipe features plant-based versions of the popular restaurant dish, using vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry. It's high in protein and fiber, making it a delicious and nutritious meal option. Many Indian restaurants offer saucy meat or...
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Chickpea Flour Vegan Omelet (soy-free, gluten-free, nut-free)
Learn how to make the perfect egg-free chickpea flour omelet! This vegan omelet is versatile and delicious, with a light and fluffy texture. Serve it hot off the skillet for the best results. You can customize it by adding your favorite veggies, vegan cheese, nutritional yeast, or spices like...
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Baked Eggs and Asparagus with Parmesan – FBD
Put the dishes back in the oven and bake for 5 more minutes, or until the white of the egg is starting to set.
Remove the dishes from the oven again and sprinkle 1 tablespoon of Parmesan cheese over each dish.
Return the dishes to the oven and bake for an...
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Spinach Paratha (Indian Spinach Flatbread)
Soft, flavorful spinach paratha is a delicious breakfast, snack, or side! This North Indian-style flatbread is packed with spinach! You can also stuff it with a flavorful tofu filling. (nut-free with gluten-free and soy-free options). This post was originally published on May 18, 2015.
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Artichoke, Kale, and Ricotta Pie – FBD
This delicious Artichoke Pie with Kale and Ricotta only requires six eggs and would be a sophisticated dish for a special breakfast! Anyone who enjoys artichokes, kale, and Parmesan cheese will adore this delicious breakfast pie baked in a springform pan!
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Artichoke, Kale,...
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Green Chile Pork Taco Bowl – FBD
This Green Chile Pork Taco Bowl has spicy pork served over cauliflower rice and this can be made in the Instant Pot or slow cooker! And every family member can assemble their taco bowl with green chile pork so it includes the ingredients they prefer.
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