The BEST Grilled Veggie Sandwich (nut-free, soy-free, gluten-free)
The ultimate grilled veggie sandwich is packed with delicious charred veggies and features a quick homemade sun-dried tomato basil spread! This easy veggie sandwich bursts with goodness at every layer. Make it for lunch or bring to a picnic. (nut-free, options for soy-free, gluten-free). this recipe was first published...
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Sicilian Pesto Butter Beans with Crispy Basil
Sicilian pesto is an almond-based pesto that combines cherry tomatoes, garlic, and fresh basil for a creamy and flavorful sauce. Paired with butter beans, this dish is a quick and delicious 1-pan meal that is ready in about 30 minutes. It is gluten-free and soy-free, with a...
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Ground Turkey Tacos with Avocado Salsa – FBD
Ground Turkey Tacos with Avocado Salsa combine seasoned ground turkey, green chiles, and avocado salsa served in tortillas! These tacos are quite low in net carbs with low-carb tortillas; see tips in the post for making turkey tacos that are Keto or gluten-free!
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Lentil and Spinach Soup (gluten-free, soy-free, nut-free)
A cozy, creamy bowl of lentil and spinach soup is a comforting and easy meal that has an amazing flavor! It’s a one-pot meal that’s ready in just over half an hour. Gluten-free soy-free nut-free
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Turnip Gratin (with Bacon) – FBD
Turnip Gratin is a delicious low-carb vegetable side dish, and adding bacon to this made it such a wow for us when we tested the recipe! And if you think you don’t like turnips, making this bacon-flavored Turnip Gratin just might change your mind!
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Chettinad Pepper Chicken Curry (Tofu in fennel black pepper sauce)
Experience the bold flavors of Chettinad pepper chicken curry, a spicy one-pot South Indian dish with a sauce seasoned with fennel, cardamom, cinnamon, and lots of black pepper. Adjust the heat level to your liking if you prefer a milder taste.
This delicious peppery curry is made with...
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