Baked Eggs and Asparagus with Parmesan – FBD

Put the dishes back in the oven and bake for 5 more minutes, or until the white of the egg is starting to set.

Remove the dishes from the oven again and sprinkle 1 tablespoon of Parmesan cheese over each dish.

Return the dishes to the oven and bake for an additional 3 minutes.

Serve the Baked Eggs and Asparagus with Parmesan immediately, with toast for dipping if desired.

Return the dishes to the oven and set the timer for 5 minutes. Once the egg white is starting to barely look set, take out the gratin dishes one by one and sprinkle each with a tablespoon of coarsely-grated Parmesan. Put the dishes back in the oven and cook for 3 minutes, or until the white is set, the cheese is slightly melted, and the yolk is still soft when touched with your finger. Serve hot. If desired, you can enjoy this dish with toast for dipping. sentence to make it more concise: "Please let me know if you have any questions."

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