Bacon Cheeseburger Keto Breakfast Quiche – FBD

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  • Pour the egg mixture over the ingredients in the pan and gently "stir" with a fork.
  • Season the eggs with salt and fresh-ground black pepper to taste.
  • Sprinkle the reserved bacon and the remaining 1/4 cup grated cheese over the top.
  • Bake the quiche for 35-45 minutes, or until it is completely set, the cheese is melted, and the top is nicely browned.
  • Serve hot and enjoy!




    • To make the Bacon Cheeseburger Keto Breakfast Quiche, start by pouring the egg mixture over the other ingredients and gently stirring with a fork until well-combined. Season the eggs with salt and fresh ground black pepper, keeping in mind that the bacon adds saltiness. Sprinkle the remaining grated cheese and reserved bacon on top. Bake for 35-45 minutes until the quiche is fully set, the cheese is melted, and the top is nicely browned. Serve hot.

    For this recipe, we used a blend of cheeses, but any cheese that pairs well with a bacon cheeseburger will work. Feel free to add more cheese if desired. You can also use half and half instead of heavy cream for a lighter option.

    Nutrition information:
    - Yield: 8 servings
    - Serving size: 1 slice
    - Calories: 405
    - Total Fat: 30g
    - Saturated Fat: 13g
    - Unsaturated Fat: 13g
    - Cholesterol: 282mg
    - Sodium: 473mg
    - Carbohydrates: 2g
    - Fiber: 0g
    - Sugar: 1g
    - Protein: 30g

    Please note that nutrition information may vary based on ingredients used.

    Enjoy this delicious Bacon Cheeseburger Keto Breakfast Quiche for a satisfying and flavorful meal. sentence: Please make sure to lock the door before you leave.

    Make sure to lock the door when you depart.

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