Scrambled Eggs – Budget Bytes
Teaching first-year culinary students at Niagara College in Ontario was always fun for me, especially the egg classes. Cooking eggs may seem like a no-brainer, but mastering the technique for Scrambled Eggs can be a challenge. With the right method, you can achieve creamy, fluffy, and delicious results every time. Scrambled Eggs are a great way to increase your protein intake without breaking the bank. This recipe keeps it simple with salt, butter, and half 'n half, but you can also customize it with various toppings and seasonings!
Regardless of the type of eggs you're preparing—scrambled, hard-boiled, soft-boiled, poached, or fried—each requires a specific cooking method to achieve the best results.
Perfecting egg dishes can be challenging, but the process helps develop finesse in the kitchen. Mastering the art of making scrambled eggs is a valuable skill that can elevate your breakfast game!
Here's what you'll need to make this fluffy scrambled eggs recipe:
- Eggs: Use 3 large eggs for 2 servings, ensuring they are fresh for optimal flavor and texture.
- Salt: Add a pinch of salt to enhance the overall taste.
- Half 'n Half: While optional, a bit of dairy like half 'n half can enhance the creamy texture of the eggs. You can also use alternatives like crème fraiche, whole milk, heavy cream, Greek yogurt, or cottage cheese.
- Butter: Melt butter in the pan before adding the eggs for a rich, buttery flavor. Opt for unsalted butter to control the salt content.
Tips For The Best Scrambled Eggs
Follow these tips to achieve perfectly scrambled eggs:
- Whisk the eggs well: Aim for a bowl of light and airy eggs with a consistent yellow color.
- Avoid overcooking: If the eggs cook too fast, remove the pan from the heat to prevent tough, browned bits.
- Use low to medium-low heat: High heat can lead to rubbery eggs, so cook them gently.
- Stir the eggs: Break the eggs into smaller curds for a creamier texture by stirring often.
- Allow for residual heat: Eggs will continue cooking off the heat, so remove them slightly earlier for a softer consistency.
Customize this recipe by adding fresh herbs, cheese, chorizo, bell peppers, or onions for extra flavor. Experiment with different toppings and ingredients to create your perfect scrambled eggs!
Can You Reheat Scrambled Eggs?
While scrambled eggs are best enjoyed fresh, you can store them in the fridge for 3-4 days. Reheat them in the microwave in short increments, stirring in between to prevent rubbery texture. For the best results, consider making fresh scrambled eggs each time.
How to Make Scrambled Eggs - Step by Step
