Black Pepper Chikin Soy Curls
This easy Black Pepper Soy Curls recipe can be made in just 1 pan and 30 minutes. It's a vegan version of Asian Black Pepper Chicken that the whole family will enjoy. The delicious flavors in this dish make it a perfect easy dinner option!
I used to enjoy black pepper chicken in Chinese and Asian restaurants, so I decided to create my own vegan version using soy curls. Soy curls are a versatile protein source for vegetarians and vegans, and they can be used in many different ways, from marinating and baking to pan-frying and shredding.
This recipe uses simple ingredients to create a flavorful dish. The combination of pepper, sauce, and crunchy veggies is delicious. Whether you're busy or just looking for a quick meal, this recipe is sure to become a favorite.
The soy curls are marinated in stock, coated in spices and cornstarch, and then baked or pan-fried to crispy perfection. Soaking them in stock and adding flavor to the coating enhances the overall taste of the dish. Baking them gives them a crispy texture similar to fried chicken, without the extra oil.
What Are Soy Curls?
Soy curls are made from whole soybeans that have been boiled and dehydrated, giving them a texture similar to chicken. They are a popular meat alternative for vegetarians and vegans and can be found at health food stores like Whole Foods.
What can I make with soy curls?
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Black Pepper Soy Curls Ingredients
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Black Pepper Soy Curls Direction
Soak the soy curls: Add the broth to a medium bowl and warm it in a microwave. Then add the soy curls and soak for 15 minutes.
Once they are done soaking, drain the soy curls. (Reserve the soaking water ) press the soy curls a little bit so that there is not too much excess moisture. Transfer the soy curls to a bowl.
In another small bowl add the garlic powder, black pepper and corn starch, and mix in.
- Add the soy sauce to the soy curls and toss well. Then add the cornstarch mixture to coat. Transfer the soy curls to parchment paper or baking sheet. Drizzle a teaspoon of oil on the soycurls(optional). bake at 400F (205C) for 15-20 minutes or until crisp to preference.Alternatively, pan fry on a skillet over medium heat with a teaspoon of oil. Crisp each side for 3-4 mins .
Now add all of the sauce/marinade ingredients to a bowl, mix well, and set aside.
Start the veggie sautéing process once the soy curls are done baking because you’re not sauteing them for too long and you want soy curls to be ready to add to the skillet
Heat the large nonstick skillet over medium heat, add oil. Once the oil is hot, add in the chopped vegetables and garlic and ginger. Add a pinch of salt, and toss well. Cook for a minute or 2, we want the vegetables to be crunchy but we also want the garlic to start to turn golden.
As soon as the garlic is starting to turn golden, add in the sauce mixture and mix in. Bring it to a boil and continue to cook for a minute for the sauce to thicken.
Once the sauce has thickened a little bit, add in the baked soy curls and toss well. Then take off heat.
Taste and adjust flavor. if you want it a little bit more sweeter add in a little bit more maple syrup and mix in. If you want more heat then add in more black pepper or red pepper flakes
Garnish with green parts of the green onion that’s been chopped—and serve with rice or cooked grains.
In a large nonstick skillet over medium heat, heat some oil. Once the oil is hot, add the chopped vegetables, garlic, and ginger. Season with a pinch of salt and mix well. Cook for a minute or two until the vegetables are crunchy and the garlic starts to turn golden.
When the garlic begins to brown, add the sauce mixture and stir to combine. Bring it to a boil and cook for another minute to thicken the sauce slightly. Then, add the baked soy curls to the skillet and toss everything together. Remove from heat.
Taste the dish and adjust the flavor as needed. If you prefer a sweeter taste, add a bit more maple syrup. For a spicier kick, sprinkle in more black pepper or red pepper flakes. Garnish with the green parts of the chopped green onion and serve with rice or cooked grains. Enjoy your flavorful dish!
Feel free to share in the comments your favorite ways to enjoy soy curls and your thoughts on this black pepper soy curls recipe. Don't forget to follow me on Instagram for more delicious recipes and updates. See you there!
Could you please rewrite the following sentence: article in your own words. sentence: The child ran quickly to catch up with his friends who were already ahead of him.
The child hurried to catch up with his friends who were already ahead of him.
