Looking for a buttermilk substitute? While nothing can truly replicate the unique tangy flavor of buttermilk, there are several hacks you can try if you're in a pinch. Here are some creative alternatives:
1. Acidified Milk
To mimic the effects of buttermilk in baking, add 1 tablespoon of lemon juice, white vinegar, or apple cider vinegar to a measuring cup, then add enough whole milk to make 1 cup. Let it sit for five minutes before using.
2. Plain Yogurt + Water
Combine plain unsweetened yogurt with water until you achieve a buttermilk-like consistency. This substitute works well for both marinades and baking.
3. Sour Cream + Water
Equal parts sour cream and water can be used as a substitute for buttermilk in recipes like coffee cake and biscuits. Adjust the ratio based on the thickness of your sour cream.
4. Kefir
Unsweetened, unflavored kefir can be used interchangeably with buttermilk in any recipe.
5. Cream of Tartar + Regular Milk
Whisk 1¾ teaspoons of cream of tartar into 1 cup of milk as a simple buttermilk alternative.
While these substitutes may not offer the exact same flavor profile as buttermilk, they can work well in a pinch. Experiment with these options to find the best fit for your recipe!
