White beans Sausage Pasta sauce Skillet (1 pan, 30 minutes)

This is a simple and quick one-pan recipe for a vegan sausage pasta sauce skillet with white beans, walnuts, and sun-dried tomatoes. Instead of using pasta or gnocchi, this recipe adds beans for a protein-packed meal that is gluten-free. The sausage in this dish is made from chopped walnuts and mushrooms with sausage seasonings, creating a savory and flavorful sauce. You can serve this sauce over pasta, gnocchi, or as a herbed bean stew. It's a versatile and delicious dish that can be enjoyed in many different ways. This protein-packed meal features beans in an umami-rich sundried tomato and walnut sauce. Serve with pasta or gnocchi for a gluten-free option. The dish includes ingredients like red onions, garlic, mushrooms, walnuts, fennel seeds, herbs, tomato paste, tomatoes, non-dairy cream, vegan cheese, cannellini beans, sun-dried tomatoes, and spinach. Cooked in a skillet, this flavorful dish is sure to satisfy your taste buds. Serve this vegan sausage pasta bean skillet with sourdough or garlic bread, over pasta, or with a baked potato for a delicious and satisfying meal. Enjoy the creamy, protein-packed sauce with a variety of beans and flavorful herbs and spices. Feel free to customize the recipe with your favorite toppings and ingredients to make it your own.

What to Serve with Vegan Sausage Pasta Sauce Skillet

Serve this delicious vegan sausage pasta sauce skillet on its own with a side of garlic bread or toasted sourdough for dipping. Alternatively, you can enjoy it over a bed of pasta, gnocchi, or a baked potato for a hearty and satisfying meal.

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