Garlic Butter Steak Bites With Sautéed Cabbage
Garlic butter steak bites with sautéed cabbage is a delightful dinner option that is not only quick and healthy but also bursting with flavor. Whether you prefer a low-carb meal or want to enjoy it with pasta, this recipe is sure to please the entire family.
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These garlic butter steak bites with sautéed cabbage are a perfect weeknight meal. Tender steak cubes are seared to perfection and coated in a buttery, garlicky sauce. They are served on a bed of sautéed cabbage with a hint of tang from lemon.
Whether you stick to a low-carb diet or pair it with pasta and Parmesan cheese, this dish is versatile and easy to prepare—ideal for those hectic evenings when you crave something delicious.
👩🍳 If you enjoy meat and veggies for dinner, you may also like my other recipes such as steak and baked potatoes with umami, garlic pork chop steak with lemon pepper beans & leeks, crying tiger beef & rice noodle salad bowl, or one-pan chicken & veggies skillet.
What You’ll Need
Here is a list of ingredients required for this garlic butter steak bites recipe. Refer to the recipe card below for precise measurements.
- For the sautéed cabbage: Cabbage, onions, cumin seeds, olive oil, butter, and lemon juice. Swap ideas: Kale or Brussels sprouts can be used instead of cabbage, or add a pinch of chili flakes for extra heat.
- For the garlic butter steak bites: Rump steak, garlic, butter, Worcestershire sauce, olive oil, salt, and pepper. Swap ideas: Experiment with chicken or shrimp as alternatives to beef, or enhance the flavor with a dash of soy sauce.
- Garnish & Sides: Fresh parsley, pasta noodles, and Parmesan cheese. Alternatives: Consider serving with rice, quinoa, or mashed potatoes if pasta is not your preference.
How To Make Garlic Butter Steak Bites With Cabbage
The complete recipe and nutritional information are provided below. Follow these step-by-step instructions for a delightful meal:
- Shred cabbage and slice onions.
- Cut steak into bite-sized pieces and finely dice the garlic.
- Sauté onions and cumin seeds in olive oil for 1-2 minutes.
- Add butter, then the cabbage, and sauté until softened. Season with salt and a splash of lemon juice. Set aside.
- In another skillet, heat olive oil and sear steak bites, seasoning with salt and pepper.
- Remove steak, add butter and garlic to the pan, then stir in Worcestershire sauce until bubbly.
- Return steak bites to the pan, coating them in the garlic butter sauce.
- Serve steak bites over the sautéed cabbage, drizzle with any leftover sauce, and garnish with parsley.
Watch The Video
Recipe Tips
- Cooking the steak bites: When doubling the recipe, cook the steak in batches to prevent overcrowding the pan and ensure a nice sear. Maintain high heat while searing the meat and avoid overcooking as the bites are small.
- Spice it Up: Add red pepper flakes or smoked paprika for a touch of heat.
- Variations: Experiment with chicken, shrimp, or tofu as protein alternatives. For added richness, incorporate a splash of cream into the garlic butter sauce.
Serving Suggestions
Enjoy this dish as a low-carb meal or serve it with pasta noodles and Parmesan cheese. It also complements rice, quinoa, or creamy mashed potatoes beautifully.
