How to Make Onigiri, Step by Step

To create a personalized version of the given article, follow these steps to make your own onigiri:

1. Begin by preparing two small bowls, one with water and the other with salt. Dab water on your hands and rub them with a pinch of salt to prevent stickiness.
2. Take a clump of warm rice and shape it into a triangle by gently pressing and rotating it.
3. Add your desired filling in the center of the rice clump and cover it with more rice to mold it.
4. Optionally, wrap your onigiri with a sheet of nori to add flavor or texture.
5. Store your onigiri at room temperature for a few hours, depending on the fillings. For longer storage, refrigerate them in a sealed container.
6. To make onigiri even easier, line a small bowl with plastic wrap, fill it with rice and desired filling, then shape it into a ball by enclosing the plastic wrap.
7. Experiment with different fillings and seasoning variations, such as sesame seeds and wakame.
8. Get creative with your onigiri shapes using molds or make them free-form.

Enjoy the process of making these handheld comfort foods and share them with friends and family for a delicious and satisfying snack experience.