Is It Wheat the Problem? Or Is It Pesticides? A Surprising Factor in Celiac Disease
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February 11, 2021
Researchers discovered that a high-gluten diet did not lead to an increase in gastrointestinal symptoms, immune responses, or intestinal inflammation when compared to a low- or no-gluten diet. Instead, they found that glyphosate, a pesticide commonly used on wheat crops, was the culprit behind the symptoms that mimic those of gluten intolerance and celiac disease.
Glyphosate inhibits important CYP450 enzymes in the body, which are also affected in celiac disease. This disruption hinders the body's ability to clear out toxins, form bile acids for nutrient absorption, produce essential fatty acids, activate vitamin D, and break down vitamin A. Additionally, glyphosate destroys beneficial bacteria in the gut, leading to dysbiosis, where harmful bacteria overgrow and cause imbalance in the gut microbiome.
To combat the effects of gluten and glyphosate, a three-step plan is recommended. The first step involves detoxifying the body to remove toxins using safe and natural detoxifiers. The second step focuses on repairing the damage done to the intestines by reducing inflammation and using gut-healing supplements. The final step involves restoring and revitalizing the gut microbiome by replenishing beneficial bacteria with probiotics, prebiotics, and digestive enzymes.
It is essential to support gastrointestinal integrity and microbiome balance from various angles to achieve long-term health. While modern wheat strains may pose digestion challenges for some individuals, understanding the impacts of pesticides and other factors on gut health is crucial for overall well-being. sentence to make it clearer:
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