How to Cut a Pomegranate Without Making a Huge Mess

How to Cut and Juice a Pomegranate Like a Pro

One of the most beautiful fruits you can enjoy is the pomegranate. Its ruby red arils are not only visually appealing but also delicious and nutritious. If you've ever struggled with cutting and seeding a pomegranate, fret not. We've got you covered with expert tips and techniques.

The Easiest Way to Cut a Pomegranate:

Cutting a pomegranate doesn't have to be a messy or frustrating experience. According to Yasmin Khan, author of The Saffron Tales and Zaitoun, the best way to open a pomegranate is with a sharp knife. Simply cut the fruit in half and then into quarters. Use your hands to separate the segments and gently remove the arils without any hassle.

Cutting a Pomegranate in Water:

If you want to minimize the mess while cutting a pomegranate, try doing it underwater. This technique allows the seeds to sink to the bottom while the white membrane floats to the surface, making it easy to separate them.

How to Cut a Pomegranate Without Spilling Juice:

If you prefer a cleaner method, use a sharp paring knife to score the pomegranate vertically and pry the sections apart to reveal the seeds. This way, you can enjoy the arils without any mess.

Juicing a Pomegranate:

Fresh pomegranate juice is a delightful addition to drinks and recipes. To juice a pomegranate, cut it into quarters, place them in a citrus juicer, and squeeze out the juice. Use a mesh strainer to separate any pulp and enjoy the vibrant, tart flavor.

Storing Pomegranate Seeds and Juice:

Store uncut pomegranates at room temperature or in the refrigerator for maximum freshness. Once opened, refrigerate the arils in an airtight container for up to a week or freeze them for long-term storage.

Explore Pomegranate Recipes:

Ready to incorporate pomegranates into your cooking? Check out our favorite pomegranate recipes for inspiration and culinary delights.

Additional reporting by Zoe Denenberg.